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melanieweismann ha iniciado el debate Flavour Pairings in Cocktails Course – Cold Sugar Syrups en el foro Ask a question hace al año

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Flavour Pairings in Cocktails Course - Cold Sugar Syrups

Level: Scoolinar

Hi there,

In the “Flavour Pairings for Cocktails” course, the instructor showed how to make cold infused eucalyptus syrup with fresh eucalyptus leaves. I’m wondering if you can use the same method with dried herbs?

Thank you,

Melanie

Sussan Estela Olaya, Sol Damiani yOrsolya Csernák