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      Pulpo with a vinaigrette and yellow Romesco Sauce.

      Who would have guessed it was so difficult to get a black plate. Only plate I could find was a small rectangular slate plate.

      Seeing as I am in Spain at the moment, it was fitting to grill some Pulpo on the BBQ. Got some yellow peppers and tomatoes ( to stand out more against the black plate more than red) from the Sunday market and charred them on the open fire and made a home made Romesco sauce with almonds, pine nut, sherry vinegar.

      Pimientos Lagrima, grilled lemon, olives, paprika and microgreens (broccoli sprouts) used for plating.

      Love
      Wow
      Sol Damiani, Orsolya Csernák ySussan Estela Olaya
      4 Comentarios

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