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BBQ TongTwister ha publicado una actualización
hace meses (editado)
Level:
Scoolinar
#PokeChallenge
lunch for two – Salmon Ponzu Poke with Irish Wild Salmon.
Charred some shallots on the BBQ then pickled them with rice wine vinegar, also made some pickled cucumber from the course.
Made some Sushi Rice & Ponzu Sauce (from the course).
Edamame beans, carrot spirals, radishes, green onion. Sesame seeds and some extra Katsuobushi on the Salmon Ponzu.
Made a simple Lemon mayonnaise.
Really delicious meal.
Added a few of my fishing lures into the picture as a nod to the fishermen and the origins of the dish.
Abigail Jones, Mariyana Mateva y8 others10 Comentarios-
Level:
Scoolinary Team
What a spectacular and well-thought-out presentation for the #PokeChallenge!
I love how you’ve combined techniques from the course, like pickling and Ponzu sauce, with fresh, high-quality ingredients such as Irish wild salmon. Plus, details like the grilled shallots and lemon mayonnaise add a unique personal touch. This is undoubtedly a lunch worth admiring.
Thank you for sharing it with us!
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Level:
Scoolinar
@Sussan ScoolinaryTeam many thanks it was so so tasty
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Level:
Scoolinar
Maravilloso. Me encanta la foto, el plato, los colores,las técnicas y el contraste de texturas y sabores. Enhorabuena
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Level:
Scoolinar
@Mercedes Delgado de Miguel many thanks, loved making it. Definitely won over by the virtues of a poke bowl.
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Level:
Scoolinar
Woww, it looks fantastic
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Level:
Scoolinar
@Orsolya Csernák It was just so tasty, was actually surprised how good it was.
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Level:
Sous Chef
Esto se ve genial!! Buen trabajo😍
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Level:
Scoolinar
@Maloles Muñoz thanks Maloles
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Level:
Scoolinary Team
OMG! I can’t believe my eyes! It’s BEAUTIFUL (capital letters needed). Great work and super great pic! Loved the props. You are truly honouring the origins of this dish🙏
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Level:
Scoolinar
@Sol Damiani many thanks Sol
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