Miembro Cătălin Călin
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Cătălin Călin ha publicado una actualización hace meses
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#ÉclairChallenge
Paris-Brest 100% Pistachio façon Cédric Grolet.
Carmela Vetere, Jorge Sainz y5 others8 ComentariosView more comments-
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What an amazing job! 👏🏻
The level of detail and dedication in the craquelin texture and the creaminess of the filling really stand out. I love how pistachio is the absolute star, both in color and flavor.
Did you use homemade pistachio praliné or a store-bought one? Thank you for joining and sharing your creation for this…
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Wow, the colors are beautiful! Looks yummy 😋
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Cătălin Călin ha publicado una actualización hace meses
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#ÉclairChallenge
Pistachio 100%
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😍 Wow, this éclair is a true work of art! Totally Gorgeous, Cătălin! The pistachio flavor alone is a bold choice, and those delicate star decorations take it to the next level—such a brilliant touch! ✨💚 The balance between elegance and creativity here is spot on. Flawless . It’s absolutely mesmerizing! 🥳 Keep raising the bar for the…
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What a showstopper of an éclair! Pistachio as the star is such a bold and delicious choice, and the decorative details are so beautiful that they take the dessert to the next level. I love how you achieved the perfect balance between flavors and presentation. Thank you for joining the éclair challenge and sharing something so inspiring!
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Cătălin Călin ha publicado una actualización hace al año
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Hi @Catazuma
Thank you for sharing your preparation, the finish looks very nice and it is also a nice presentation photo.
Tell us, what was your favorite recipe from Chef Bachour’s course?
Greetings.
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That was the first recipe from Bachour and it’s very close to french pasty chefs. What I have noticed it’s that he use no sugar but a lot of chocolate to add sweetness. Next project it will be croissants.
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Cătălin Călin ha iniciado el debate Introduction to Wine Tasting en el foro Ask a question hace al año
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All the PDF files are in spanish. Some of us we don´t speake spanish. Thx you.
Sol Damiani
