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Cătălin Călin ha publicado una actualización
Level:
Scoolinar
Mili Martinez Mosquera, Debbie Owens y6 others7 Comentarios-
Level:
Scoolinary Team
Hi @Catazuma
Thank you for sharing your preparation, the finish looks very nice and it is also a nice presentation photo.
Tell us, what was your favorite recipe from Chef Bachour’s course?
Greetings.
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Level:
Scoolinar
That was the first recipe from Bachour and it’s very close to french pasty chefs. What I have noticed it’s that he use no sugar but a lot of chocolate to add sweetness. Next project it will be croissants.
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Level:
Scoolinary Team
Hi @Catazuma
Great, we hope to soon see the results of your new adventure learning how to prepare croissants.
Greetings.
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Level:
Scoolinary Team
Congratulations chef @Catazuma ! 🌟You just got yourself a #ScooliStar for this magnificent preparation and the quality of your pic. If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention! Thanks for sharing with us!🙌
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Level:
Scoolinar
Thank you very much! I’m up for it. 🙂
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Level:
Scoolinary Team
Cool, @Catazuma What’s your Instagram handle? (We’ll be uploading this pic today 😉)
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Level:
Scoolinar
calincatalin1979
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