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Marcio Limier ha publicado una actualización
Level:
Scoolinar
Directly from Brazil @bescoffee.br, my croissants, thank you Antônio Bachour, Daniel Alvarez and the entire Scoolinary team.
Massimo Orlando, Bernd Hamrodi y11 others15 Comentarios-
Level:
Scoolinary Team
Welcome to the Scoolinary Community, Chef Marcio! 🎉 First of all, let’s take a moment to applaud that spectacular lamination on your croissants. Truly worthy of a standing ovation! 👏 I can almost hear the layers singing as they crackle apart—Antônio Bachour and Daniel Álvarez would be proud.
I’m curious, how do you maintain such precision in your lamination process in the Brazilian climate? 🌞 Humidity can be a tough opponent in pastry, right? Also, what’s your favorite filling to pair with them? 🥐✨
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Have a lovely day and we hope to see you around often!1-
Level:
Scoolinar
@Sol Damiani Hi Sol, thanks for writing to me.
Yes, making puff pastry in Brazil is really challenging when we want to get a good result, but I learned to control my environment according to the seasons, which are not so marked here. Another challenge here is butters, we have incredibly tasty butters, but with a percentage of water that hinders the process, so it is essential to create a good process. I am very happy because I was able to learn all this from my teachers Daniel Alvarez and Antônio Bachour, understanding the process was very important to me. We continue to seek constant improvement. :B
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Level:
Scoolinary Team
@marcio-limiergmail-com Thank you so much for sharing your experience! It’s inspiring to hear how you’ve mastered the challenges of working with puff pastry in Brazil. Keep striving for excellence—we can’t wait to see more of your creations!
By the way, have you thought about joining our #ÉclairChallenge? Fran Segura himself will be judging this round! You have until Sunday, February 2nd to participate. It’d be awesome to see you compete!
Here you’ll find everything you need to know: https://www.scoolinary.com/activity-feed/Also, quick tip: don’t forget to add your Instagram handle to your profile so more people can follow your journey! Just go to Edit Profile > Contact > Instagram. 😊 Keep up the amazing work!
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Level:
Scoolinary Team
Hi Marcio! “These croissants look amazing! Perfectly golden, beautifully layered, and so crispy. Congrats on the great work!”
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Level:
Scoolinary Team
Hola Marcio , first of all, congratulations, your croissants look absolutely amazing! ✨ It’s fantastic to see how you’ve taken inspiration from great pastry chefs like Antonio Bachour and Daniel Álvarez and applied it so beautifully to your work.
I checked out your Instagram profile, and it’s clear that you have a strong foundation in pastry, especially in croissants and laminated doughs. I wish I were in São Paulo so I could stop by one day and try them myself!
I’m curious, did you start learning from scratch with Scoolinary, or did you already have some experience before?
Thank you for sharing your work with us! We’d love to hear how your customers are responding to your creations. Keep up the fantastic work, and keep inspiring the community! 💪✨ #KeepBaking
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Level:
Scoolinar
@Lorena Hidalgo – Co-founder Hi Lorena, sorry if my English is bad, it’s very basic. Everything I’ve learned so far has been through Scoolinary, you guys are amazing in your initiative, I started my studies with absolutely no foundation, and I dove into deep waters of knowledge with Scoolinary. I’m very grateful to have my store in São Paulo, Brazil, which has been highly praised and has been growing organically every day. Our reviews on Google are incredible and I couldn’t be happier for all the hours of dedication. It will be a great joy for us to be able to welcome you here in our store, my heart would jump with joy.
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Level:
Scoolinary Team
@marcio-limiergmail-com It’s incredible to hear that you started with no foundation and have built such a successful business through your hard work and learning with Scoolinary.
I love seeing how knowledge transforms into something so tangible and beautiful. It’s inspiring to know that your store is thriving in São Paulo! And trust me, if I ever get the chance to visit, I wouldn’t miss it for anything—tasting your pastries in person would be an absolute joy!
I think your case is soooo inspiring for somany people. Would you mind if we publish it as a success story in our website?-
Level:
Scoolinar
@lorena-hidalgo-Scoolinary Oh my God, I don’t even know how to react to this, my heart is filled with joy. You can certainly post it on your website, I’m very grateful for that. Thanks :B
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Level:
Scoolinar
Looks tasty ,, well done
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Level:
Scoolinary Team
What spectacular croissants, Marcio! They have perfect layering and an incredible shine. You can really see the hard work and dedication behind each piece. Thank you for sharing your result from Chef Bachour’s course with us. It’s truly inspiring to see this level of detail. Do you have any tips for achieving such well-defined and even lamination?
Best regards.
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Level:
Scoolinar
Absolutely beautiful. Congratulations ❤️
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Level:
Scoolinar
Parabens Marcio!
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Level:
Scoolinar
I want to eat the screen! Amazing!
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Level:
Scoolinary Team
Congratulations on winning the Scoolistar Badge and 100 Scoolipoints, Chef Marcio! Your photo is amazing and deserves the recognition. It will be featured on our Instagram account😉. Great work!👏
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Level:
Scoolinar
That looks really good. Nice Job
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