Miembro David Williams
Miembro
21
Scoolipoints
Scoolinar
Respuestas creadas en el foro
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Yes! You are awesome!
thank you
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One thing if it’s possible. A conversation table from Oz to ml and gram? Trying to find one for egg etc seems mad!! Believe me I’ve looked!!
thank you
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OOHHHHHHHHH it’s with the burger!!!! All other “sauces” are separate. Well thank you very much for letting me know.
appreciate your time
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There are no quantities that’s my point. The American burger course is really good I learned a lot but this basil mayo isn’t in recipe book isn’t measured which makes it impossible. Just a 2 minute add this and this and this. It’s like 100ml of red wine vinegar by the looks of it amygdala egg…. No idea. Shame
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Not here LOL but I will just get the good stuff anyway. I will let you know how the “experiment” goes.
thank you again
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Very useful, so in a nut shell keep them in fridge but let them come up a little before cooking thicker ones, and thinner burgers can be straight from the fridge.
I was going to test it out with cheaper meat but I thought that would affect the taste and cook as less fat or more lean etc
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Cool. Just wondering as I have some lingering
Thank you 🙂
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Hi there
yes it worked! I found that I could scroll up and show the rate button but still it would drop down but I quickly realized that touching the screen would get rid of all keyboard allowing to touch rate. Maybe keep that in mind if someone else has same issue?
anyway, thank you for your constant support. I am happy I could give 5 stars to Adam for the amazing American burgers course. More from him please 🙂
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App
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Sort of beside the point but sure
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Keyboard won’t close that’s the problem. Only on that page
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Oh, I see. Cool, thank you for the update
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Appreciate the fast response. Yes 71 degrees I was close LOL. Also the griddle Adam uses, is there a link to it? Do you know the name etc?
thank you
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Any update. I finished the course and want to leave review
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Attached are screenshots of the issue
