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olgazlit ha publicado una actualización hace meses
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Scoolinar
Pavlova swiss meringue from course French technique. ( decor with frozen fruits, I know it’s not correct)
Clara Frese López, asiari2329.hb y6 others3 Comentarios-
Level:
Scoolinary Team
Your pavlova presentation turned out so beautiful! The Swiss meringue has a perfect finish, and the fruits add a fresh and colorful touch. Great job!
Here’s a basic tip for decorating with frozen fruits:
To prevent frozen fruits from releasing liquid when decorating, you can lightly pat them dry with a paper towel after thawing or use them still… Seguir leyendo1- View 2 replies
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olgazlit ha publicado una actualización hace meses
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Pistachio flan frov course Antonio Bachour ( without fruit decoration)
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Scoolinary Team
Thank you for sharing your result from Chef Bachour’s course.🙌🏻
Tell us, what did you think of the course?
Did you face any difficulties while making the recipes?
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Scoolinary Team
I can almost taste the delicate flavor. Are you happy with the result when trying them out?
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olgazlit ha publicado una actualización hace meses
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Banana caramel donuts from course Donuts
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Oh my gosh, they look absolutely heavenly! What did you use for the brown crumbles of the topping? Lovely and appealing color 💯👍
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Scoolinary Team
Your donuts look delicious, Orsolya.🤩
I’m sure they taste as good as they look. Tell us, what did you think of the flavor and texture?
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olgazlit ha publicado una actualización hace meses
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Brioche with chocolate filling, course Sourdough bread
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Level:
Scoolinary Team
The texture looks incredible.😍
how did you like this Course, Olga? -
Level:
Scoolinary Team
They look amazing! And they’re filled with chocolate 😍.
Thank you for sharing your creation with us.
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olgazlit ha publicado una actualización hace meses
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Brioche with curry and brioche with green tea( I don’t have matcha this moment) frov course Sourdough bread.
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Scoolinary Team
Irresistible! I could have a thousand of them!
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Scoolinary Team
What a beautiful result and color your brioches have! I’m sure the flavor from using sourdough is absolutely delicious.
Thank you for sharing it with the community.
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olgazlit ha publicado una actualización hace meses
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Brioche sucrè Antonio Bachur cours
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Looks yummy! bet it was…
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Scoolinary Team
Your brioche looks beautiful! It has a perfect golden color and looks super fluffy. Plus, the sugar topping gives it a shiny touch that makes it so tempting.
Thank you for sharing the results of Chef Bachour’s course with us.
Best regards.
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olgazlit ha publicado una actualización hace meses
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Vegan cookies from American cookie course
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Level:
Scoolinary Team
They look delicious, Olga. How did you like them?
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Level:
Scoolinary Team
Great job! Your cookies turned out amazing and look absolutely delicious. Thank you for sharing your course results with the community!
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olgazlit ha publicado una actualización hace meses
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American classic chocolate chip cookies (American cookies course)
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Level:
Scoolinary Team
Great job!
Your cookies look crispy and delicious. Thank you for sharing them with us.
Best regards!
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Level:
Scoolinary Team
They look like they’re coming out of the Hansel & Gretel story. Lovely, Olga.
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olgazlit ha publicado una actualización hace meses
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Brownie croissant (recipe Antonio Bachur)
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Scoolinary Team
Wow, what an incredible result!
Your lamination looks absolutely perfect, and the golden color is spectacular. Thank you for sharing the outcome of Chef Bachour’s course with us.
Best regards!
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olgazlit ha publicado una actualización hace meses
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Level:
Scoolinary Team
¿Es una tarta de pera con masa hojaldre?.
Se ve buenísima 🙂.
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Level:
Scoolinary Team
¡Bienvenida a nuestra Comunidad, @olgazlit ! 🙌 Espectacular. ¿Es la receta de la Tarta de Pera de Bachour?
Maravilloso.
Te cuento que puedes ganar Scoolipoints por compartir tus fotos, ganar Badges, completar lecciones y comentar los posteos de tus compañeros🎖️: te enteras todo de nuestro “Scoolinary Masters Game” haciendo click…
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olgazlit ha publicado una actualización hace meses
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Gracias por compartirnos tu resultado.
Se ve un pan muy rico, con un bonito color dorado y las capas bien definidas.♥️
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Scoolinary Team
Me gusta mucho ese dorado, Olga. ¡Felicitaciones!
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olgazlit ha publicado una actualización hace meses
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Level:
Scoolinary Team
Veo que los rellenaste, cuéntanos, ¿Que lleva tu relleno para estos panes?.
Saludos.
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Scoolinar
Amazing ✨
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olgazlit ha publicado una actualización hace meses
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Genial Olga, se ve que tienen un buen laminado. 😊
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