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Sol Damiani ha publicado una actualización
Level:
Scoolinary Team
🌶New Course: Foundation Chocolate Techniques 🍫
Chef Joanna Artieda shares everything she learned on her research trips about cocoa and chocolate: origin, types, parts, and processes. You’ll learn how to prepare your own bean-to-bar chocolate from the seed, as well as the principle chocolate-making techniques.
Catarina Tang, Sussan Estela Olaya y3 others2 Comentarios-
Level:
Scoolinar
Very interesting course and rich in content! The way she teaches and shares her knowledge also commendable!
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Level:
Scoolinary Team
She is AMAZING, right? Joanna isn’t just a fantastic cook; she’s also excellent at expressing herself and teaching. Big fan of Joanna here! I hope you enjoy this Course a lot, dear @jihaneassaf84🙌
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