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Sol Damiani ha publicado una actualización
Level:
Scoolinary Team
#BreadChallenge 🍞
Bread, one of the oldest and most comforting culinary creations in history, is a versatile and essential food in our lives.
In this challenge, we invite you to share photos of any bread you make without restrictions on type or color. You can use sourdough or yeast, experiment with flavors, or keep it classic; the range of possibilities is wide open. 🌠 Feel free to let your creativity and expertise shine.
Starts: Today, Wednesday, October 11th
Ends: Monday, October 17th
The Winner will be announced on Tuesday, October 18th
What will we focus on when evaluating your creations?
✅ Creativity
✅ Presentation and finish
🏆 Prize: a stylish Scoolinary apron.
You can share one or several photos. All are welcome!
Need some inspiration? Here are plenty of recipes for you to choose from.We can’t wait to see your baking masterpieces!
Mili Martinez Mosquera, Sol Damiani y3 others2 Comentarios-
Level:
Scoolinar
I usually bake crusty sourdough loaves, but I wanted to try a sandwich sourdough. This is the Pain de Mie recipe from The Perfect Loaf. It is truly delicious.
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