Miembro Katrina Verkamp
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Katrina Verkamp ha publicado una actualización hace meses
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Respecto a las chocotejas, la mantequilla de cacao puedo sustituir por mantequilla de vaca?
Sussan Estela Olaya3 Comentarios-
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Interesante pregunta, Katrina.
Aunque la mantequilla de vaca tiene un sabor delicioso y es común en muchas preparaciones, no es la mejor opción para sustituir la mantequilla de cacao en las chocotejas o bombones especialmente si la necesitas para pintar,dar textura a los casquillos de la chocotejas .
La mantequilla de vaca tiene un punto de…
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Katrina Verkamp ha publicado una actualización hace meses
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About the chocotejas, Can I substitute cocoa butter with cow butter?
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Thank you for your question, Katrina, it’s very interesting.
While butter from cows has a delicious flavor and is commonly used in many recipes, it’s not the best option to replace cocoa butter in chocotejas or bonbons, especially if you need it for painting or adding texture to the chocolate shells.
Cow’s butter has a lower melting point and… Seguir leyendo
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Hi, although butter is usually around 80-82% fat it does contain 16-17% water, while cocoa butter is 100% fat so it can easily blend with chocolate. Butter will cause an unstable mixture and will not be shiny but appear greasy. Also, the melting point for cocoa butter is higher meaning it will be more stable at warmer room temperatures.…
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Katrina Verkamp ha publicado una actualización hace meses
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Creative
Buercream Cakes:
Second Collection. The cake is lemon with blueberries and is delicious.
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Thank you for sharing your course result with us. Tell us, did you make this cake for a special occasion?.
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