Miembro Stefan Bischof
Miembro
176
Scoolipoints
Scoolinar
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
ready for macadamia Turrones?
Beatriz Piedras, Kim T P. y8 others3 Comentarios-
Level:
Scoolinary Team
That looks like a turrón with personality! The combination of macadamia and chocolate must be an incredible flavor hit. How did you manage to get the texture so crunchy without losing creaminess?
Great job on the presentation, that packaging gives it a modern and fresh touch.✨
-
Level:
Scoolinary Team
We are always ready for turrones! 😍
1- View 1 reply
-
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
-
Level:
Scoolinary Team
What a well-thought-out combination of flavors and textures! Each dessert seems to tell its own story. What was the biggest challenge in balancing the different fillings and mousses?
I’m sure that beyond looking great, every bite has its own surprise. Amazing work! Thanks for sharing it with the community.🫶🏻
1 -
Level:
Scoolinary Team
I absolutely LOVE your Instagram content! It’s the perfect blend of fresh, creative, and professional! 👏✨
Everyone, check out Stefan’s incredible shop on Instagram: https://www.instagram.com/gnuss.info/
Stefan, we’d love to hear more about you and your professional journey! It’s always inspiring to see passionate chefs bringing their vision to…- View 1 reply
-
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
welcome to g'nuss pastry shop!
View more comments-
Level:
Scoolinary Team
Wow Chef! Those petit gateaux are a true feast for the eyes! The uniformity, the glaze, the finesse—everything screams precision and skill. How did you ensure such consistency across all of them? That level of detail is what separates a good pastry chef from a great one! 👏✨
In what way would you like Scoolinary to support your learning…
1 -
Level:
Scoolinary Team
What a stunning display!
You can really see the careful work in each piece, from the glossy finishes to the colors that pop under the lighting.
Thank you for sharing your incredible talent and hard work,your creations are not only visually beautiful, but I’m sure they taste amazing too.
Thanks for sharing this with the Scoolinary community!… Seguir leyendo
1 - View more comments
-
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
-
Level:
Scoolinary Team
Wow, that looks amazing! 😍
Could you tell us a bit more about it or what flavors this incredible dessert has?
- View 2 replies
-
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
One ofmy Consumer Favorit: Pure Berry; Raperry Mousse & Collies, Vegan Milk Xocolate Creamy, Poppy Seeds Xocolate Biskuit & Macadamic Xocolate Crunchy.
View more comments-
Level:
Scoolinary Team
Wow, what an interesting combination of textures and flavors!
That glossy finish gives it a jewel-like look, and the base seems to have just the right balance between crunchy and creamy. How did you achieve that vibrant red color without overpowering the other elements?.
1- View 3 replies
-
Level:
Scoolinary Team
I LOVE the pic. That looks like a symphony of textures and flavors! The contrast between the airy raspberry mousse and the crunchy macadamia chocolate sounds like a dream—was there a particular technique you used to balance the tartness of the berries with the vegan milk chocolate? 🍫✨
1 - View more comments
-
-
Stefan Bischof ha publicado una actualización hace 5 semanas
Level:
Scoolinar
Sacher Light; inspirit by Miguel Guarro. Made with the B Concept Methode – less Sugar & Fat, just more Taste!
View more comments-
Level:
Scoolinary Team
This Sacher Light is so intriguing!
Reducing sugar and fat without losing flavor sounds like a well-thought-out challenge, and we appreciate you sharing your creation inspired by Chef Miguel Guarro’s techniques.
It’s a privilege to apply modern techniques to classics like this. The glossy finish is a great choice,it highlights the pecan and… Seguir leyendo
1 -
Level:
Scoolinar
This is amazing ❤️
1- View 1 reply
- View more comments
-
-
Stefan Bischof ha publicado una actualización hace meses
Level:
Scoolinar
Mascarpone Croissants!
View more comments-
Level:
Scoolinary Team
Welcome to our Scoolinary Community, Chef Stefan! 🥳 Those mascarpone croissants look so generous! 🥐✨ Did you find the dough easy to work with, or did it give you a bit of a challenge? What’s next on your baking list? Are you keen on éclairs? Please join our ongoing Challenge, our Star Judge, Chef Fran Segura is going to pick the best… Seguir leyendo
- View 2 replies
-
Level:
Scoolinar
Una propuesta muy original, deben estar deliciosos 😋 😉
1- View 1 reply
- View more comments
-
-
Stefan Bischof ha publicado una actualización hace meses
Level:
Scoolinar
Pain au xocolate! so good!
View more comments-
Level:
Scoolinary Team
Excellent! Your result looks truly delicious. Thank you for sharing it with the community.
1 -
Level:
Scoolinar
Debe estar buenísimo
1 - View more comments
-
