Miembro j.a.virkkunen
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j.a.virkkunen ha publicado una actualización hace 7 semanas
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Sea buckthorn and vanilla on a crispy cashew white chocolate base with dark chocolate decoration.
Sol Damiani, Ksenia Vadaturskaia y4 others4 ComentariosView more comments-
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Wow, Johanna! That glaze shine is on another level,looks like a tiny sun trapped on the plate! 🚀
The combination of sea buckthorn and vanilla sounds super interesting, with that tangy kick that must make everything pop. How did you achieve the structure of the dark chocolate? It seems to have just the right thickness to add contrast… Seguir leyendo1- View 1 reply
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Welcome to our Community, Chef Johanna!That photo is an absolute showstopper—like the first golden rays of sunrise captured in dessert form! 🌅 The balance between the crisp cashew white chocolate base and the brightness of sea buckthorn must be an explosion of textures and flavors. How did you decide on the dark chocolate decoration—was it for… Seguir leyendo
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