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Susan,

Thanks to your reply!

You are talking about the first version of croissants course.

I’m talking about the second one!

The butter should be 30×32

And the dough 50×30!

I’m not talking only about how it looks in the video, but how it looks in my dough!

You can see the picture.

What I did at last, was cutting the dough.

But it’s not okay.

Maybe you can ask Antonio.

Waiting for your response.

Thanks

Ruthi Babayof