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[Steve butcher]

Hi. Non of Kriss Harvey’s recipies have any indication of the AW

[Steve butcher]

Ho

yrs I deleted the cookies but non if the courses are being translated unless I use my iPhone to watch.

[Steve butcher]

Hi

i believe I have resolved the issue. In case this occurs to someone else. Delete all cookies and browsing history and reload site. This seems to have resolved the issue.

[Steve butcher]

Be great if you could resolve asap as I can’t use the course materials. I can’t access online .

[Steve butcher]

Hi

still no English subtitles. I haven’t been able to watch anything for weeks now.

[Steve butcher]

Hi

still no translation so it’s impossible to use your site

[Steve butcher]

Hi. This is so frustrating. I still have no English translation watching online on any courses I look at. I am not sure what’s going on but it was working fine 2 weeks ago.

[Steve butcher]

Hi

I still have no translation on any courses eg petite fours/ fundamentals of chocolate

[Steve butcher]

Translation does work when I access via app on iPhone but not online using computer or tv online

[Steve butcher]

Hi

watching online. It was working fine but now everything I watch seems to be untranslated

[Steve butcher]

Hi

i I have just tried watching 2 different lessons and none are translated to English still.

[Steve butcher]

Thanks

[Steve butcher]

Thanks.

[Steve butcher]

Hi

the answer didn’t really help as was so general. I make my ganaches to last 8 weeks formulating them to have relatively low water content and work out my percentages of water, sugar and fats.! I would have expected similar information on a course you pay for from respected chefs.

[Steve butcher]

Sorry I misunderstood. The course is moulded painted chocolate bonbons