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Ryan Finney ha publicado una actualización
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Scoolinar
#FishAndChipsChallenge
Pub-food fusion. Izakaya flavors meet a British classic. I did a saikyo-zuke cod, a common Japanese Izakaya menu option, which is marinated in a miso mixture for up to 2 days then usually grilled or broiled. Instead here, I battered and fried it like a classic Brit pub fish and chips style. I substituted the vodka in the batter with an unfiltered cold sake. The crispy potato nest is a take on another Izakaya dish that is usually comprised of fried string potatoes and cod roe. Here I used very thin slices and finished with salt, umeboshi furikake, dill and caviar instead of the cod roe. The sauce is a yuzu-ponzu tartar with capers. So there you have it. 2 pub, fish and chips dishes from 2 different parts of the world, brought together in harmony on one small plate. 😋
Mounir MELAOUI, racha zoghmar y3 others7 Comentarios-
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Scoolinar
Wow💪🏻💪🏻
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Level:
Scoolinar
@undefined Thank you 🙏
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Scoolinary Team
Wow, Ryan! What a creative combination of flavors. I love how you fused Izakaya style with classic British fish and chips.
The details, like the caviar and furikake, add a super special touch. Thanks for sharing this unique dish! 🫶🏻
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@sussan_scoolinaryteam Thanks Su! I’m not sure if it fits the challenge because of how I fried my potatoes but I was inspired by it either way. 🙏
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Scoolinary Team
@Enzo.ryan.finney So great to see you were inspired, Ryan!
We’re happy to see your effort, and not only did you present one option, but two versions,that’s truly amazing and shows your dedication and passion for the challenge. Both versions are delicious and full of creativity.💫
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Scoolinary Team
And here he goes with a magnifique presentation! Bringing together two distinct culinary traditions in such a harmonious way is impressive. Congratulations, Chef Ryan!
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Scoolinar
@undefined Thanks!
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