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Ryan Finney ha publicado una actualización
Level:
Scoolinar
Besides a lot of tasting, I generally don’t eat much at work, but we’re working on a new potato gratin pastry and I had a moment of weakness. Crushed one of these bad boys in about one minute. 😋
Bernd Hamrodi, Mounir MELAOUI y3 others8 Comentarios-
Level:
Scoolinar
Looks amazing. Can you share more about what goes into this deliciousness?
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Scoolinar
@undefined Classic puff pastry that we proof with a weighted tart mold in the center. We made a potato gratin with cream and a gruyere and cut knobs out after it cooled and baked the pastries with them in it. The next version has just cream in the baked potatoes but we’re going to cover them with the cheese before we bake them. Unfortunately I won’t be working for that batch😭
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Level:
Scoolinary Team
@Enzo.ryan.finney Oh, such a pity!
It’ll turn our heavenly, for sure! They look awesome already!1
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Level:
Scoolinary Team
PLEASE check our next week Course: I’m sure you are gonna LOVE IT, you’ll see, Chef!
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Level:
Scoolinar
They look amazing!! So, you are a professional. I’ve always known it. ❤
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Level:
Scoolinar
@orsolya-csernak lol, thanks! It’s true. I get paid to play with food😁
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Level:
Scoolinary Team
I love the combination of crispy layers of puff pastry with the potato gratin—it’s simply irresistible. I can just imagine how amazing that first bite must taste. 😍
Thank you for sharing!1 -
Level:
Scoolinar
Looks delicious 😋😋
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