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Ryan Finney ha publicado una actualización
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Scoolinar
#HalloweenChallenge
Halloween has always been special to me as my brirthday is November 1st. I tried to incorporate some elements of Halloween and day of the dead into this dish. The addition of a marigold is a nod the day of the dead and some was used in the orange tuiles with freeze dried passion fruit. The black soil and tuile are from black cocoa, while fondant makes up the rest of the decorations. From one side you can see a pumpkin patch but as it turns you can see the blackness tanglimg the vines and changing the green leaves to black on the pumpkins and finally we see the skulls of the damned possessing our cursed pumpkin patch! This is definitely more of the fun/kids side of things but I’d like to revisit the concept using some more advanved techniques. Still a lot of fun to create. I’m trying to make an instagram reel so I’ll share if it turns out. HAPPY HALLOWEEN EVERYONE!!!
Marcos alan Lona Nieves, Bernd Hamrodi y6 others6 Comentarios-
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Scoolinary Team
I love how you managed to combine Halloween and the Day of the Dead into a single dish, capturing a dark and mysterious atmosphere while keeping those traditional elements.
Details like the color-changing leaves and the skulls among the pumpkins give it such a unique, storytelling touch. A true culinary masterpiece that captures the spirit of the season.
It looks absolutely creepylicious!
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@Sussan ScoolinaryTeam Thanks Su! I think my new favorite word is ‘creepylicious!
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Scoolinary Team
@Enzo.ryan.finney It’s one of my favorite words haha.
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Scoolinar
That’s one epic mashup!
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Scoolinar
Happy birthday tomorrow. Nice scenery and presentation.
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Scoolinary Team
We can easily see that you have put a lot of effort into this dish, and we are very pleased with it! Great work on the flavors and presentation. I agree that preserving the playful spirit of Halloween is a great choice; children are the main stars of this kind of event. Congratulations!
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