Miembro Alexander Carrillo
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Scoolinar
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Alexander Carrillo ha publicado una actualización hace meses
Level:
Scoolinar
I prepared a fresh mango fluid gel for the Plating Techniques Course by setting the purée with agar agar and blending it to a smooth consistency. I added lime juice for a touch of acidity, which complements the natural sweetness of the mango. This fluid gel will be used to finish our coconut chia seed pudding at our student-run restaurant,…
Mandie Lowe, Orsolya Csernák y3 others2 Comentarios-
Level:
Scoolinary Team
Beautiful presentation!
The fluid mango gel not only adds a vibrant and refreshing touch to the dish, but the combination with lime juice perfectly balances the sweetness of the mango with a subtle acidity. The use of agar agar has achieved a smooth and glossy texture. Thanks for sharing with the community.
Best regards.
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Level:
Scoolinary Team
Oh yes. please! Make sure to share the finished dish, Love the vibrant color and by the description of the ingredients, it might taste wonderful, too. Thanks for sharing this preview with us, Chef
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