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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
The weekend was all about colorful veggies. I sautéed cherry tomatoes in olive oil and shallot onion. Then I added balsamic vinegar. I used this to dress a garden-fresh salad with spinach and chard leaves, cucumber spirals, and baby beetroots.
Cary B, Marilyn Alvarez y3 others2 Comentarios-
Level:
Scoolinary Team
This dish is pure soul food! The combination of colors, textures, and flavors is simply perfect. I’d say it’s a ‘done deal’ for me. I’m sure you loved it!🐝
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Level:
Scoolinary Team
Hi @orsolya-csernak
This is a beautiful festival of flavors and colors; it’s truly lovely to see this.
Thank you for always sharing the beautiful vegetables that grow in your garden.
Best regards.
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