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Orsolya Csernák ha publicado una actualización
hace meses (editado)
Level:
Scoolinar
Okay, I think this is my final contribution to the #tomatochallenge.
Black plate—because you like it, @soldamiani🙂👨🍳Yesterday, I shared my ratatouille, and it was a huge portion! So today, I decided to repurpose it with spaghetti. 🤩
This rich pasta sauce is made from yesterday’s leftover ratatouille—it turned out super delicious with tomato, pepper, zucchini, and eggplant.
I loved decorating the plate with a vegetable flower… for Valentine’s Day. 💐💐💐PS: Do you like the background? 🙂 A new pavement slab 🤩🙈
Sol Damiani, Ksenia Vadaturskaia y8 others5 Comentarios-
Level:
Scoolinary Team
What a clever way to repurpose the pisto! I love how you transformed the flavors into a pasta sauce, and the presentation with the vegetable flower is beautiful,perfect for the occasion.
The contrast of colors on the plate stands out beautifully as well. Do you feel it helped enhance the plating even more?
Thank you for sharing this with the community! 💖
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Level:
Scoolinar
Love ratatuille ❤!!! Precioso tu plato!
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Level:
Scoolinar
Precioso tanto el plato como la pasta ,las fotos y la loseta
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Level:
Sous Chef
Pero qué bonito todo y que apetecible se ve tu propuesta 😍
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Level:
Scoolinary Team
Fantastic job jumping in on the #TomatoChallenge! 🍅✨ I see you’re giving that black plate its moment of fame—it’s like your signature style now, isn’t it? 😎 And what a clever way to transform leftovers into a rich, love-worthy sauce! The veggie flower touch? Top-tier plating creativity, perfect for Valentine’s Day vibes! 💐❤️
By the way, was there a specific trick to balancing the sweetness of the peppers and the acidity of the tomatoes in the sauce? Or did yesterday’s flavors do the magic on their own?
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