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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Hi everyone, I wanted to share something fantastic with you. Yesterday, I was so excited to start one of the new courses: Neapolitan cuisine. I love each of the presented dishes and the passion of the chefs who teach in the course. So, yesterday, I tried Ravioli alla Caprese. Honestly, it was totally new for me to start the dough with boiling water. I know this technique for éclairs, for example… but for pasta, it was new for me. I followed the instructions in the video, and it came out very well… WOW, the best ravioli experience ever! Thank you for this! Of course, I want to make Amalfi Lemon Tiramisù, and all the other recipes from this course. WOWWWW, I feel a strong nostalgia for Italy. 🥰
Adelina Quaynor, Akvile Augustauskiene y3 others4 Comentarios-
Level:
Scoolinar
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Level:
Scoolinary Team
They are SO cute, @orsolya-csernak 😍 They look like little cakes. I’m so glad you are enjoying this Course. Did you live in Italy? What is your favourite local dish from its culture? Thanks for sharing!
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Level:
Scoolinar
Ii used to live in Italy, yes and my heart beats for Italy every day.
This course with the 3 Neapolitan chefs is AMAZING.
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Level:
Scoolinary Team
So glad to read this, Orsi 😍
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