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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
These days, I felt a deep nostalgia for Italy and decided to prepare something Italian.
I made these tiny zucchini focaccia where zucchini are present twice:
1️⃣ in the dough and
2️⃣ as crispy chips.
The chips are seasoned with salt, lemon, fresh basil, and olive oil. They are nicely placed on a soft ricotta layer. Hmmmmm….
Ezra Origuella, Marinda van Lochem ySol Damiani9 Comentarios-
Level:
Scoolinary Team
I wish you´ve seen my face when I read “ricotta layer” @orsolya-csernak 😂 These are so beautiful! Perfect for a canapé, right? I NEED to know which drink you chose to pair them. I would pick a nice gin tonic.🍸Zucchinis are usually pretty wet. How did you manage to make that focaccia and prevent them from watering down the dough?
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Level:
Scoolinar
Well, we just had a glass of Chardonnay. ☺ For the dough, I freshly grated the zucchini and immediately mixed them into the flour. They had no chance to water the dough. 🙂 (250 g of flour 00 with 40 g of zucchini and 100 g of water) 🥂
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Level:
Scoolinary Team
That´s the thing! Thanks, Orsi!
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Level:
Scoolinary Team
The presentation of your tiny Focaccias is very cute, I love the way you decorate each preparation taking into account every detail.
Thanks for sharing
Greetings.
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Level:
Scoolinar
@Sussan ScoolinaryTeam Thank you, Sussan. 🙂🙂
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Level:
Scoolinar
Zucchini and ricotta match perfectly. These look amazing. A few years ago I wouldn’t prefer zucchini at all. Now they are one of my favorite vegetables.
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Level:
Scoolinar
@Xhefri Korita Absolutely, I know what you mean. I think that there are some vegetables – in my case: zucchini, eggplant and artichokes. They came in my life quite late and now, I can’t immagine my life without them. 🙂🙂
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Level:
Scoolinar
Wow! Stunning! I want to eat it with my eyes. Congrats!
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Level:
Scoolinar
@Ezra Origuella Thank you, Ezra 🙂🙂
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