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Orsolya Csernák ha publicado una actualización
Level:
Scoolinar
Last weekend was all about test cooking for my upcoming cook exam in 3 weeks. Here’s Menu 3:
– Fried poached egg with mayonnaise infused with white wine
– Consommé with vegetable spaghetti
– Oven-baked chicken breast with mushroom risotto
– Fruit salad
It’s a fresh and colorful menu. The challenge lies in serving everything fresh within 4 hours. It’s not easy to ensure each dish is prepared and ready to taste right at the end of the available time, especially when we have to serve every dish (ready to eat and at the right temperature) simultaneously. Mission (almost) impossible. 🙂🙂
Eszter Bodrogi, Sussan Estela Olaya ySol Damiani3 Comentarios-
Level:
Scoolinary Team
Oh, gee! I get stressed just by reading it! 🤯, I’m so glad you made it! It sounds so tough to accomplish. What would you do differently next time? Did your partners manage to present too?
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Level:
Scoolinary Team
I can’t take my eyes off of the first pic. On the other hand, the consomé looks so delicate. Loved it.I can’t take my eyes off of the first pic. On the other hand, the consommé looks so delicate. Loved it.
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Level:
Scoolinary Team
Hi @orsolya-csernak
Each menu that you present to us surprises me more, everything looks exquisite and I love the presentation of each dish.
Thank you for sharing the entire process of your menus with the community.
Greetings.
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