Miembro Panos
Miembro
14
Scoolipoints
Level:
Scoolinar
Scoolinar
Respuestas creadas en el foro
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🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
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Hey Susan,
Thank you for your response! I adjusted the recipe a bit! I used a bit less eggs and I added a bit more flour! They came out really good! Mext step is the soaking in the syrup! For now I changed the recipe as you proposed and it seems it works well! I use a strong bread flour that contains 22 grams of protein (aka gluten)! I will let you know for further additions!!
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You are so so right! I am so sorry for the inconvenience!! Thank you so much for your support!
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Yes cause it has so many info that can be shared in written form but for other courses that has a more in depth theory of ingredients! Thank you Sol!! 🙂
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Thank you so much! Have a good day too! 🥰🥰🥰
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Thank you Susan! Sorry for the inconvinience!
