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ubolwan wongchotsathit ha publicado una actualización hace al año
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Today I make donut again. This is the 3rd times I make donut. This time I adjust the graze by mix the madarin juice350+ yuzu50+ lemon30+icing 500g. I tasted it the way I like, my kid want me to reduce sweet from the original recipe. Its not to thick just shiny and have a taste of orange aand everything I had mentioned above. I gave to nurse…
Mandie Lowe, Mili Martinez Mosquera y3 others6 ComentariosView more comments-
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They look amazing. Well done. Lucky nurses. 😁
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Lovely New Year’s present @uwongchotsathityahoo-com 🙌
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ubolwan wongchotsathit ha publicado una actualización hace al año
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My first self bake donut from class Richard Bies. very nice but mine doesnt have the belt. I use pf. bake 1/4 of full recipe.
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Congratulations!!!
I want to do that course, too.
Do you think it helps a beginner to make the perfect donut?
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They look amazing @uwongchotsathityahoo-com Do you have any suggestions @sussan_scoolinaryteam for our partner to get the desired “belt”?
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ubolwan wongchotsathit ha iniciado el debate Richard donut en el foro Ask a question hace al año
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Pâte Fermentee ?
how to make this ingredient in Richard Donut course.
Orsolya Csernák, Sussan Estela Olaya y2 others
