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Vladimir Alexandru ha publicado una actualización
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Romanian traditional Borscht with smoked pork knuckle, lovage, parsley, green&red bell pepper, homemade fermented borsch, bay leaves, onion, celeriac, parsnip
Orsolya Csernák, Debora Grosu y2 others4 Comentarios-
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Scoolinary Team
This is an authentic Romanian borscht!. It’s amazing how the traditional ingredients, like the smoked pork knuckle and fresh vegetables, truly stand out, especially with the touch of homemade fermented borscht. It’s clear that this soup reflects the flavor and warmth of Romanian cuisine. Thank you for sharing it with the community.
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As a Romanian, I can say that it looks very good.👏
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Scoolinary Team
The composition of this dish is perfect. The bowl and the plating really elevate the borscht to a fine dining level. That broth draws my attention specially.👏
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@Sol Damiani thank you so much, I really appreciate it
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