Respuestas – Foros – Pedro Koerich – Scoolinary

Respuestas creadas en el foro

Pedro Koerich

Miembro
agosto 23, 2024 en 00:06 en respuesta a Butter Leakage when baking

Hi Sussan, yeah i could notice that my butter and dough kind of mixed together. The butter quality was good, maybe my lamination is poor right now but thanks for the tips. I think this beautiful croissant need machinery to become really beautiful. Thanks for the answer
Pedro Koerich

Miembro
agosto 23, 2024 en 00:03 en respuesta a Butter Leakage when baking

im using antony bachour recipe