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Adreas Giann ha publicado una actualización
Level:
Scoolinar
Anyone knows what’s must be the temperature of the butter at Antonio bachour croissants? I know the dough need to be between 0-3 celcious but I don’t know what the temperature of the butter is and my lamination fail and I see butter breaks
Sol Damiani, Cary B y2 others5 Comentarios-
Level:
Scoolinar
It’s should be same temperature with the dough, if your butter 🧈 is not chilled, it will surely melt and leak during lamination process.
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Level:
Scoolinar
@EDGARDO ABORDE my dought was 3 c and my butter the same, the problem I have is not that the butter melts but maybe it has not good elasticity and can’t be mixed with the dought it’s like they my butter is cold but I used them same temp ! Maybe is that I don’t know but thank you for your answer I have ordered other butter to try again! 👏🙏
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Level:
Scoolinary Team
Hi Adreas
The dough for laminating must have a temperature between 16° to 17° Celsius.
So when we get ready to laminate, the butter must be cold, but it must be malleable. That is, we can bend it without breaking it. Its temperature should be around 12º-16ºC. If it is too cold it will crack inside the dough and we will not obtain good results.
These are standard temperatures, there are teachers or experts who use other temperatures to work. But you can try with these temperatures.
We hope this information is useful.
Greetings.
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Level:
Scoolinar
@Sussan ScoolinaryTeam thank you for that I will try it 🙂 I was just following Antonio bachour instructions and he used the dough around 0-3 temperature so I tryed that but thank you 🙂
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Level:
Scoolinar
It sounds like the butter is re-chilling before you have a chance to get the laminating done.
When I’m ready to laminate, my dough is cold (around 8-10 deg C), but not fridge temperature cold (2-4 deg C).
My butter for lamination is almost at room temperature, around 15 deg C.
I find this way, the butter spreads easy.
You have to move with purpose and speed, otherwise you re-chill the butter, then it starts to shatter.
👍🏼
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