Miembro Lana Mihajlović
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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For a few days, the family was on a “croquette diet,” 😁 discovering spices and flavors that led them on a journey through unknown culinary worlds.
Every meal was a new discovery, a new adventure. Yet, as the heart always longs for home, so did they, despite enjoying new dishes, crave the warmth, the comfort that only familiar tastes can bring.…
Mercedes Delgado de Miguel, José Gustavo Cruz y4 others13 ComentariosView more comments-
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Qué buen aspecto tiene tu plato de pollo y arroz, con esa salsa de setas y pimienta. Está claro que el amor te supura y mientras cocinas, cae a las ollas, cazuelas y sartenes. Tu familia es afortunada. Bravo!
¡Ah! y que bien suena ese ‘indian madras garlic picke’ 😉
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Between the creamy sauce, the golden chicken, and that colorful rice, there’s a great balance of textures and flavors. Is the balsamic touch meant for contrast or to enhance the dish’s flavor?
The attention to presentation is clear, and molding the rice gives it a more polished look.
We hope you can join the cookie challenge and start a new… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Creative Croquette: Liquid Cheese
#CroquetaChallenge
As I mixed the batter, I could feel the Belgrader and Bovidur melting together like two lovers who had finally found their rhythm. Belgrader was gentle, yielding, while Bovidur resisted—proud, stubborn—but in the end… in the end, he softened too.
I dressed them in their finest attire—first, a…
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Another epic season in Lana’s croquette universe! Each dish feels like an episode in a series you never want to end,unforgettable characters (Belgrader and Bovidur, what a duo), tension-filled storylines (Will Bovidur resist, or will it surrender to the heat of the moment?), and a thrilling finale with Mosterd sauce as the ultimate… Seguir leyendo
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Definitivamente, la tradición croquetera ha viajado hasta el corazón de los balcanés y el espíritu de estas cremosas delicias rebozadas han poseído a Lana. Viendo tus creaciones es difícil creer que no lleves toda la vida haciéndolas. Estas croquetas de queso son soberbias. 🙌🙌🙌
Tus vecinos deben estar muy felices…
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Tuna Croquette
#CroquetaChallenge
In the sea of raindrops and gray skies, there appeared – golden, crispy croquettes, the small heroes of the day, ready to bring salvation to the faltering mood with their warm hearts of potato, tuna, and cheese. Onion and French parsley mixed in as unobtrusive but key allies, adding an aromatic dimension to which…
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Se ven fantásticas y seguro que están muy ricas
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This third season is amazing! 😍
Every dish feels like an episode packed with drama and culinary excitement, and these croquettes are definitely the heroes of the day.
The combination of tuna, potato, and cheese sounds like a bite-sized hug, and that touch of parsley and onion surely adds some extra depth. Plus, that panko coating is… Seguir leyendo
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Mushroom Croquette
#CroquetaChallenge
On the plate, a gastronomic drama unfolds in multiple acts, with each ingredient playing its role with the precision of a seasoned director. 🎥 Following chef Chema Soler’s recipe and after 12 hours of patient waiting, the mushroom croquettes finally take center stage, ready to conquer the palate with a lavish…
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🔝
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Las fotos espectaculares y las croquetas tienen que estar buenísimas. Me encanta cómo describes cada plato que haces.
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Lana Mihajlović ha publicado una actualización hace 4 semanas
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Ham Croquette
#CroquetaChallenge
Until now, croquettes meant only one thing to me—those made with mashed potatoes. But then, Scoolinary Academy challenged me to broaden my horizons and revealed that I had been living in a delusion. Chef Chema Soler introduced me to the world of Spanish croquettes—creamy on the inside, crispy on the outside, and…
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No sé que me gusta más, si tus croquetas que están diciendo: “Cómeme” ó tu relato que me ha llevado a evadirme por un momento de mis problemas saliendo una gran sonrisa en mi cara.
Mi mas sincera enhorabuena por este post y por esas maravillosas croquetas tuyas que aunque no te hablaron a ti, si lo hicieron entre ellas.
Gracias Lana por…
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Wow, what a story!!! Very enjoyable text and deliciuos croquetas. I’m sure of that because that recipe it’s gorgeous. 🤤
Beautiful pictures, and very happy neighbors!
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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Slow-cooked beef, tender and rich in flavor after hours of gentle roasting, is served alongside a velvety sweet potato purée, whose natural sweetness perfectly complements the depth of the meat. Roasted mushrooms bring earthy, caramelized notes, enhancing the overall balance of textures and flavors. The dish is finished with a deglazed sauce…
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Me encantan tus platos y ¡me encanta leerte! 👏🏼👏🏼
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Excelente combinación de sabores
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Lana Mihajlović ha publicado una actualización hace 5 semanas
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This year is going to be spicy – and I mean that literally! My culinary kingdom has just welcomed a fiery new member: the Pequin pepper. This tiny but dangerous little devil packs more heat than your average kitchen meltdown before service.
If you’ve ever felt like your dish was missing that special something to elevate it to the level of a…
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That comparison to a fierce little chihuahua made me laugh, but it also made it clear that this is not a pepper to be underestimated.
One question: which dish are you planning to try this small but fiery chili in?
Thanks for sharing it with the community! 🫶🏻
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Me he reído mucho… entre el chihuahua y las disputas por herencias… 🤣. Me encanta el picante 🌶🌶🌶 usa con cuidado esos diablillos 😈
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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When time isn’t on my side, but my craving for something perfect is, I make my favorite pasta – Aglio e Olio, a simple yet powerful combination of flavors that never lets me down.
The fusilli swirl in the pot like tiny whirlpools, absorbing the very essence of Italian culinary philosophy – minimal ingredients, maximum pleasure. While the…
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Qué rica y menuda descripción. Me acabas de dar antojo de un plato de pasta.
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Maravillosa!! Si es que dan ganas de coger el plato y traerlo a casa😍
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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In the embrace of warmth, where flavors intertwine into a tale of passion, these bites were born—stuffed mushrooms and crispy cheese rolls. The smooth mushroom caps embraced the richness of kaymak and the crispiness of bacon, while the rolls wrapped themselves in a golden, crispy coat, hiding a soft, creamy cheese heart. Each bite was a kiss…
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Delicious!
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Qué rico!! Me encanta!!
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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Imperial Cremeschnitte
On a bed of crisp, golden-baked puff pastry rests a lavish vanilla cream—silky and rich, enveloped in the irresistible aroma of pure vanilla. Above it, a cloud of light, airy whipped cream provides the perfect contrast—delicate, fluffy, almost ethereal. Crowning it all is another layer of puff pastry, lightly dusted with…
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No se si me gusta más su aspecto o la forma en la que lo describes… lo que sí sé es que hoy soñaré con esta delicia 👏🏻👏🏻
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This looks amazing! That golden, flaky pastry with a dusting of powdered sugar is pure temptation, and the cream has that texture that just screams “smooth, yet full of character.” I love how you nailed the balance between crunch and creaminess—definitely not an easy feat with this dessert.
Thanks for sharing it with the community! ❤️
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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When your colleague from Scoolinary Academy serves up a chicken so tempting that it turns on a spit in your dreams, you know there’s no escape—you have to roast one too. 🍗🍗🍗
@beatriztorijagmail-com made a masterpiece, and I spent the night thinking about chicken as if it were my destiny. ☺️💭This morning, I was the first at the market, got a…
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Can we officially call Bea the chickenfluencer from now on? 🐔🔥 That roast looks absolutely perfect—crispy, golden, and no doubt bursting with flavor. I love how food inspiration travels from one kitchen to another; it’s like a delicious domino effect! What was the game-changing tip from Ignacio Barrios that made the biggest difference in your… Seguir leyendo
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It looks delicious. now you make me want to make one! 😂
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Lana Mihajlović ha publicado una actualización hace 6 semanas
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Fiery Embrace with the Scent of the Grill
There are flavors that awaken memories, tickle the senses, and bring back summer evenings when the aroma of smoke blends with laughter around the table. This spicy sauce, crafted from roasted red peppers, hot peppers, onions, and garlic, is not just an addition—it is the rhythm of fire, the heat in every…
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Lana, tus recetas tienen alma y con esa forma tan poética de describirlas haces que casi podamos saborearlas😍
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🌶You never cease to amaze and captivate me with your descriptions. There is so much poetry in food, and you seem to capture it perfectly. The way you weave flavors, emotions, and memories together makes every dish feel like a story waiting to be tasted.
The way you describe this sauce—its fiery embrace, the depth of roasted peppers, and the… Seguir leyendo- View 2 replies
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Lana Mihajlović ha publicado una actualización hace 7 semanas
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Pašticada with Gnocchi – A Gastronomic Symphony of Dalmatian Tradition
#TécnicasChallenge
Pašticada with gnocchi is a dish that embodies the richness of flavors and the art of slow cooking, bringing a delicate harmony of sweetness, acidity, and deep meaty aromas to the plate. This Mediterranean culinary gem begins with marinating beef in a…
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Fantastic to see you back in the #TécnicasChallenge! Your Pašticada with gnocchi looks like a true homage to Dalmatian tradition—slow-cooked perfection with deep, rich flavors. That silky sauce must have taken on incredible complexity from the prošek and dried plums. How did you find the balance between sweetness and acidity in your reduction?… Seguir leyendo
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Suena delicioso
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Lana Mihajlović ha publicado una actualización hace 7 semanas
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Today, I would like to introduce you to one of the traditional dishes of my country – duvan čvarci.
Duvan čvarci are a special version of pork cracklings that originate from Serbia and hold an important place in our culinary tradition. This specialty differs from classic cracklings not only in appearance but also in composition and texture,…
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Se ve delicioso! Gracias Lana por enseñarnos la gastronomía de tu país y por contárnos deralles y curiosidades. Se nota pasión en tus palabras 😉
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Me encanta tu plato y me encantan tus explicaciones! Felicidades!
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Lana Mihajlović ha publicado una actualización hace 7 semanas
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Velvety Vegetable Risotto with Parmesan and Cream
#TécnicasChallenge
A creamy risotto with crisp vegetables – carrots, broccoli, and cauliflower – perfectly balances rich flavors and delicate textures. The rice, slowly cooked in aromatic stock, absorbs layers of flavor, while a fine layer of grated Parmesan adds depth and umami. The finishing…
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This risotto looks amazing!
I love how you used the vegetables to add texture without losing the creaminess. Plus, that final touch with the cream makes it even more tempting.Thanks for sharing and joining the challenge,it’s truly inspiring.
How did you manage to keep the rice perfectly cooked without overdoing it with all the liquid… Seguir leyendo
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Suena delicioso
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