Level: Scoolinar

Me encanta tu plato. Es un gusto leerte y imaginarse las texturas, los sabores y todo lo que conlleva.

Level: Scoolinar

Un plato con mucho sabor y color, la primavera ha llegado a tus platos

Level: Scoolinar

Me encanta la composición del plato, la textura de la salsa, el salmón, el contraste del limón con el arroz… y tu relato, tus relatos siempre nos llevan de viaje a diferentes lugares 😍 Bravo!!!

Level: Scoolinary Team

Hey, great job with Scarlet Embrace! Just looking at the dish makes you want to dig in,that perfectly seared salmon next to the fluffy white rice feels like a promise of a comforting meal with a special twist. And that creamy sauce with roasted red peppers and spinach totally says, “this is not your average lunch.” It even looks like the… Seguir leyendo

Level: Stagier

Se ve muy lindo tu plato y tu propuesta suena deliciosa y equilibrada!

Level: Scoolinar

Un plato muy equilibrado, con texturas unas crujientes otras suaves y deliciosas.

La presentación muy bonita y la narrativa te deja sin aliento

Level: Scoolinary Team

Lana, it’s so great to have you in the challenge,thank you for joining with such an original idea!
I really liked how you made the dish tell a story, like the salmon and dill went on a little trip through a fjord.
The presentation is beautifully done, and those lemon slices add a bright, ocean-like spark that really catches the eye. Was it… Seguir leyendo

Level: Scoolinary Team

Oh, Gee, Chef. This is from another world! 🌊🔥 Thanks for joining the #PlatingChallenge with a dish that reads like a love letter to the fjords. “Ocean Kiss” is subtle, poetic, and bold in all the right ways. The dill cream sounds like the perfect bridge between softness and spark—how did you adjust its acidity to complement the sesame and… Seguir leyendo

Level: Scoolinar

So yumy! I love squid 😍

Level: Scoolinary Team

Lana, this is pure poetry in squid form! You’ve got me hungry and seriously considering writing a love letter to a potato salad.😅
That line about “the Mediterranean drifting East” totally blew my mind, and the image of the sauce clinging to the plate like a memory—wow, that hit deep!
Plus, the contrast between sweet and seafood sounds… Seguir leyendo

Level: Scoolinary Team

Mousakka is one of the most beautiful things in the world, isn’t it?
I see you use potatoes. Does it include a layer of eggplant? I’d love to know all the ingredients you used—tell me everything! 😄

Level: Scoolinar

Con patata!!! Qué rica esa moussaka, Lana 😋😋😋

Level: Scoolinar

Vaya, en esta ocasión no puedo darte opinión, porque no he cocinado nunca hígado. Alguna vez lo he comido, pero no me gusta mucho.

Tengo que decirte que tu plato tiene muy buen aspecto, no se si es por el adobo, pero se ve apetecible (su aspecto es lo que más repelús me suele dar). Esas patatas y la col, parecen el complemento perfecto. Bravo!!!

Level: Scoolinary Team

That looks delicious! I love the flavor combination you used, and the marinade with olive oil, garlic, and parsley must give the liver an incredible touch.

At home, we usually prepare it with a marinade of garlic, vinegar, paprika, cumin, soy sauce, salt, and pepper. We let it marinate in the fridge overnight, and the next day, we cook it… Seguir leyendo

Level: Scoolinary Team

What a poetic way to talk about a cookie! 😌
It’s like you’re narrating the origin of a legendary myth… but with coffee and chocolate, which makes it even better.

Plus, the photos perfectly capture that sense of calm and nostalgia you describe, with the soft lighting and the book in the background. Are the cookies soft in the center, or do… Seguir leyendo

Level: Scoolinary Team

This is pure poetry baked into a cookie. ☁️☕ “Besos de Café” doesn’t just sound delicious—it feels like a memory, soft and deep like the last sip of a quiet morning. Your description is one of the most evocative pieces we’ve read in this challenge. Was this cookie born from a specific moment or feeling?

Thanks for joining the… Seguir leyendo

Level: Scoolinary Team

Lana, I was really excited to read this!
It’s amazing how you describe your experience because beyond techniques and recipes, what truly stays with you are those learning moments, the challenges that push you to improve, and most importantly, the people you share this journey with.

That mix of persistence, the courage to make mistakes, and the… Seguir leyendo

Level: Scoolinar

Así es, Lana, este no es un solo lugar solo para aprender, es un lugar para compartir 😍

Gracias por tus palabras.

Level: Stagier

Me encanta tu idea! Yo me apunto a la merienda 😊

Level: Scoolinar

Maravillosas, yo también me apunto a merendar

Level: Scoolinar

Irresistible

Level: Scoolinary Team

This isn’t just a cookie post—it’s a whispered spell in the language of pastry. 🍊🌒 The Cocoa Sunset Thumbprints sound like they emerged from a dream where memory and flavor are inseparable companions. The contrast between dusky cocoa and that golden, sun-steeped orange jam… it’s not just balance—it’s storytelling in edible form.

Your… Seguir leyendo

Level: Scoolinary Team

The way you describe the paprika almost makes you feel the heat rising with every bite. There’s so much more than just ingredients here—this dish has soul.

Do you add the oil at the end, or do you use it during cooking as well? That shine in the photo gives it an extra tempting touch.

Thanks for sharing not just the process, but the emotion… Seguir leyendo

Level: Sous Chef

Nada como un buen plato de cuchara bien calentito. A mí me gustan las alubias y las tuyas tienen ese algo especial. Estoy segura que estarán riquísimas👏

Level: Scoolinar

Que buena receta 😋 para chuparse los dedos

Level: Scoolinary Team

This isn’t just a dish—it’s a potato symphony with a Bolognese bassline, a true oven-baked poem! 🥔🎶 The way you describe each layer feels like watching a culinary novella unfold, where every ingredient plays a lead role in a slow-burning love story.

I mean, “melting heart potatoes”? That’s not just a name, that’s an emotion with a golden… Seguir leyendo