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Katarzyna Dziel ha publicado una actualización
Level:
Scoolinar
New course completed: Introduction to Fermentation: kombuchas, kefir, mead and other ferments. I made kimchi and sauerkraut. It was fun🙂
Andrey Boyko, Sol Damiani y3 others6 Comentarios-
Level:
Scoolinary Team
Completing the fermentation course and making kimchi and sauerkraut is a great achievement. 👏🏻👏🏻👏🏻
The results look excellent, and it’s a fun and healthy way to explore cooking.
Tell us, what’s the next course you’ll be taking?.
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Level:
Scoolinar
@Sussan ScoolinaryTeam I’ve already started few courses related to plant based food so I’m going to focus on them.
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Level:
Scoolinary Team
@undefined Great! We hope you can share your course progress with us.🙌🏻
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Level:
Scoolinary Team
That’s fantastic! Fermentation is a fascinating process. What was the most challenging part of making kimchi and sauerkraut? Any tips for beginners? The last pic is like yelling “We are tasty” 😊
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Level:
Scoolinar
@Sol Damiani I think that the most challenging part of making fermented food is waiting for the results😉 You need to be patient 🙂
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Level:
Scoolinary Team
@katarzyna-dziel That’s a great point! Fermentation can definitely be a test of patience. It’s like watching a slow-motion magic trick unfold. Thanks for sharing!
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