Miembro Andrey Boyko
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Andrey Boyko ha publicado una actualización hace meses
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Ihave start making New York Roll variations , from chocolate to sandwich – both are delicious . Evryone is just in love with the croissant dough . 🤗
Kate Wilson, Ryan Finney y6 others4 ComentariosView more comments-
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Word on the street is that your New York rolls are so good, people are starting to call you the ‘Rollin’ Stone’ of the kitchen!
I guess the sky is the limit! The sandwich one just broke my eyes.😂 HAVE to try it!1 -
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Wonderful! Your New York rolls turned out amazing.😍
Tell us, did you have any difficulties when preparing the dough?
Best regards.
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Andrey Boyko ha publicado una actualización hace meses
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These are the pastries I made after a couple of month of training , the result of my first croissant course by Antonio Bachur . I’m excited about the next course !
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Great job!👏
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Those croissants look amazing!
The work and dedication you’ve put into perfecting your technique is evident in every detail.
The layers, the colors, everything looks spectacular. I’m sure what comes next will be even more incredible. Congratulations, I loved your result.🫶🏻 Thank you for sharing it with the community.
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