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Bernd Hamrodi ha publicado una actualización
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Croissants & Viennoiseres II:
New York Rolls w Hazelnutchocolate coating plus Pistachio…so puffy that light is shining trough 🌤️ Even though i prefer raw, enjoying Full Butter flavour
Orsolya Csernák, EDGARDO ABORDE y2 others16 Comentarios-
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Scoolinary Team
I don’t know if it’s the lighting on your dessert, but it looks like it was sent from heaven!
I can actually see the light shining through the layers of your New York roll’s puff pastry. That’s truly magnificent and the result of an excellent lamination.😍
I loved your result, thank you for sharing it with us.
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@undefined what a nice comment, Sussan 🙂 this made my day 🙂
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The epitome of GBD!
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@undefined wow thanks for that!! its a honour to receive this from a pro like you 🙂
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Beautiful ❤️
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@undefined Thank you so much 🙂 I agree it’s definitely much more beautiful than the plain one, but actually I love more the taste pure, have a good day
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Amazing 🤌🏻
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@undefined Debora, thank you!! Just saw your creations, I think I need still some time to get to this level! 🙂
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Ohhhh fantastic!!!!! 🤩🤩🤩🤩
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@undefined Hey Orsolya, I am glad that you like it 🙂 I saw your works which are excellent so its a real pleasure!
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I would sing a song to it if I had it in front of me😍 “You are just too good to be true… can’t take my eyes off of you…” 🎼 Bernd: you just left all of us speechless
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@undefined Sol, thats so nice & a real motivation for me 🙂 maybe background to underline the creations
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👏Hurray, hurray! We have a Scoolistar winning pic right here! Congratulations, my friend. You just won 100 Scoolipoints and a Scoolistar Badge. Your picture will be showcased on both Instagram profiles (English and Spanish). It’s our pleasure to witness your outstanding work!
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@Sol Damiani wooow 😍just while evaluating layers yesterday i received Your Message 🙏🏻 i am so happy & grateful 🫶🏻🫶🏻
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@bernd-hamrodi Congratulations!
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