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Dayvee M Mendoza ha publicado una actualización
hace 2 semanas (editado)
Level:
Scoolinar
This isn’t perfect yet, but I will keep practicing until I get better at it. I love the taste… it’s definitely a croissant! Haha. I learned a lot from watching Chef #AntonioBachour and will put to use all I’ve learned in this course. #CroissantsAndViennoiserie #HomeBaker #FirstTry #Croissants
Lana Mihajlović, Cary B y4 others8 Comentarios-
Level:
Scoolinary Team
Amazing work, Dayvee! We love seeing your progress in the course. We know that making croissants isn’t easy—it takes a lot of patience and practice—but you’re doing an incredible job. It’s wonderful to see how you apply what you’ve learned and share your results with us.
What has been the biggest challenge for you in this process, and how have you overcome it?
Thank you for sharing with the community! Don’t forget to join our current challenge,we’d love to see you participate.😊
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Level:
Scoolinar
@Sussan Estela Olaya I struggled with the manual kneading of the dough after it has been laminated. I don’t have a dough sheeter, so it was hard. It’s a work out! Haha.
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Level:
Scoolinary Team
@dayvee-m-mendoza I totally get you, David! Kneading after laminating without a machine is definitely a challenge, but it’s clear you put a lot of dedication into it. Once again, thank you so much for sharing your results with the community. 🙂
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Level:
Scoolinar
Muy buena pinta.
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Level:
Scoolinar
Practicando es como se aprende a hacerlo los cursos de bachour me han parecido también geniales lo bien que lo explica todo hace que parezca super fácil y te anima a hacer croissant o cualquier laminado💪🏻sigue así
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Level:
Scoolinar
@Estefanía Carretero I’ve struggled with the manual kneading of the dough after the laminating and folding since I don’t have a dough sheeter. BUT I will definitely try it again and again until I succeed.
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Level:
Scoolinar
@Estefanía Carretero te animo a que sigas intentándolo
Cuando yo empecé era muy frustrante pero cuando empiezas a ver los buenos resultados es muy gratificante
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Level:
Scoolinar
It sounds like you’re on the right track! 🌟 Croissants can be tricky, but the fact that you’re already loving the taste means you’re so close to perfection! 🙌 Watching Chef Antonio Bachour is such a great way to learn, and with all that knowledge from the course, you’ll definitely keep improving with each batch. Keep practicing—you’ll get there! Your passion and dedication to perfecting it really show. 🍞🥐
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