Level: Scoolinary Team

This looks amazing! The combination of textures,the crispy base, the creamy filling, and those crunchy toppings—must be incredible in every bite.

You can really see the effort behind every detail, from the shape to the way you arranged the toppings.
What’s the name of your cookie? What ingredients did you use?

If you’re taking part in the… Read more

Level: Scoolinar

Me encanta la presentación, felicidades!

Level: Scoolinary Team

The chocolate coating looks smooth and shiny, which isn’t always easy to achieve. Did you use tempered chocolate or any special technique to get it so neat?

Getting choux pastry to rise well with an evenly distributed filling is quite an accomplishment, so congrats on the great work, and thanks for sharing with the community! ✨

Level: Scoolinary Team

Welcome to the community, Anna! 🎉 Those éclairs are a work of art—crisp, golden, and with a beautiful finish. Have you been making choux pastry for a while, or was this your first go at éclairs? Because that level of precision is seriously impressive!

We’d love to see your masterpiece out in the world—share your photo on your socials and… Read more

Level: Scoolinary Team

Next level! 🚀✨🚀
Those golden croissants have a beautiful lamination, and the green ones look so perfectly layered they could be straight out of a holiday fairytale. Achieving that color contrast while keeping the structure intact is no easy feat, so props to you for the technique!

Tell us, what was the most challenging part for you when… Read more

Level: Scoolinar

Looks amazing and perfectly laminated! Great job!