Level: Scoolinary Team

The chocolate coating looks smooth and shiny, which isn’t always easy to achieve. Did you use tempered chocolate or any special technique to get it so neat?

Getting choux pastry to rise well with an evenly distributed filling is quite an accomplishment, so congrats on the great work, and thanks for sharing with the community! ✨

Level: Scoolinary Team

Welcome to the community, Anna! 🎉 Those éclairs are a work of art—crisp, golden, and with a beautiful finish. Have you been making choux pastry for a while, or was this your first go at éclairs? Because that level of precision is seriously impressive!

We’d love to see your masterpiece out in the world—share your photo on your socials and tag us @scoolinary_en and @fransegura_and_co. Keep baking, keep sharing, and keep inspiring! ✨
Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
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https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!