Member Rachel DOUX
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Rachel DOUX posted an update 2 months ago
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Scoolinar
Good morning, sunshine! A trio of fresh tomatoes (red, yellow, and green), sun-dried tomatoes, and roasted cherry tomatoes, 🍅 with deliciously seasoned fresh cream cheese on a Parmesan-Espelette pepper and almond pie crust, garnished with basil.
#tomatochallenge
Beatriz Torija, Rocio Brignolo Esmoris and 5 others3 CommentsView more comments-
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Scoolinary Team
What a burst of color and flavor, Rachel! This looks like a tomato garden at its peak. I love how you combined different varieties and preparations—fresh, sun-dried, and roasted—like each one is telling its own story on the tart.
Plus, that parmesan and almond base sounds like the perfect crunchy contrast to balance the juiciness of the… Read more -
Level:
Sous Chef
Genial!! 😍
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Rachel DOUX posted an update 2 months ago
2 months ago (edited)
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Scoolinar
Savoring the simplicity of summer in every bite! 🌞🍅 This is my take on a tomato-mozzarella salad, featuring the creamy indulgence of burrata mozzarella paired with the vibrant sweetness of in-season, perfectly ripe yellow and cherry tomatoes. To balance the acidity of the tomatoes, I added a fresh pesto made with olive oil, parmesan, pine… Read more
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Scoolinar
Muy bonito plato
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Scoolinary Team
Looks amazing Rachel!
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Rachel DOUX posted an update 2 months ago
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Scoolinar
Tomate tartare – Tomato tartare by @racdouxcuisine #TomateChallenge
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Scoolinar
Looks very good. How did you seasoned the tomato, I see basil and is that Oregano?
How did you balance the acidity of the tomato?
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Level:
Scoolinar
Thank you. I put together this vegetarian tartare with heirloom tomatoes, Thai basil, and chives. To balance the acidity of the tomatoes, I added sundried tomatoes, red currants, and beetroot. I used olive oil, shallots, and raspberry vinegar for the vinaigrette.
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