Member liloczka1978
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪 #CookieChallenge 🍪
Brown butter hazelnut cookie. Really enjoyed the brown butter cookie dough by Anna Gordon from American Cookies course. And since I brought perfectly roasted, amazingly tasty and fragrant hazelnuts from our trip to Italy, region Piedmont , I had to immediately use them, to make those absolutely delicious cookies
Kim T P., Maialen Kiros and 4 others6 CommentsView more comments-
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Scoolinary Team
The golden hue of brown butter with toasted hazelnuts sounds like a winning combination, and that depth of flavor must make every bite feel like a direct trip to Piedmont.
Plus, the dusting of powdered sugar makes them look perfect for a coffee break with friends… or for eating them all in one go (no judgment) 😬. How do you think the texture… Read more
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Scoolinar
These Brown Butter Hazelnut Cookies sound absolutely divine! 😍 The rich nuttiness of brown butter combined with those perfectly roasted Piedmont hazelnuts must make for an unforgettable flavor. What a fantastic way to bring a taste of your trip into your baking – I can almost smell the aroma through the screen! 🍪🌰✨
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪 #CookieChallenge 🍪
And here is another one. Pecan-Piedmont hazelnut Chocolate cookie inspired by Antonio Bachour course Afternoon Tea Pastry . Irresistible, chocolate rich, gooey and soft. Nuts and hazelnut paste balances out the richness of of chocolate. They truly are the showstoppers at any tea/coffee events.
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que pintaza!😍
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The combination of chocolate, hazelnut paste, and pecans is pure balance—sweetness, texture, and that nutty touch that makes every bite interesting.
Thanks for joining the challenge and sharing with the community! ❤️
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪#CookieChallenge 🍪
Sable printed cookies filled with raspberry confit(excellent technique of preparing this confit in the scoolinary course Travel Cakes by Eunyoung Yun (Garuharu )
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Hermosas me encantaron !!!
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Son preciosas!! 👏🏼👏🏼👏🏼
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪#CookieChallenge 🍪
Sable cookies filled with pistachio praline and topped with mix of Iranian and Italian pistachios .
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These sablés are in full-on pistachio mode! 😍 That praline center must be like a little creamy treasure hidden in every bite. And the mix of Iranian and Italian pistachios sounds like a flavor and texture upgrade, with that perfect crunch. This is a fantastic addition to the challenge! 🙌🏻
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Scoolinary Team
My favorites if I had to choose just one from all the beauties you posted 😍 That pistachio praline must be an absolute flavor bomb! Did you go for a deep roast on the nuts to enhance the aroma, or kept it gentler to let the natural sweetness shine? Bravo for joining the #CookieChallenge again 👏 💚
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪#CookieChallenge 🍪
Traditional speculoos can be graduated to few levels up if you fill them with aromatic and soft almond-orange filling😁
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Scoolinary Team
Those textures are a total showstopper 😍 Speculoos with almond-orange filling? Now that’s what I call a level-up! Did you candy the orange zest yourself or use a pâte d’orange style? 👀 Big congrats!
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Scoolinar
What a fantastic twist on traditional speculoos! The almond-orange filling sounds like the perfect complement, adding an aromatic and soft layer that takes these cookies to the next level. Definitely a sophisticated upgrade to a classic!
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liloczka1978 posted an update 2 weeks ago
Level:
Scoolinar
🍪#CookieChallenge 🍪
Excited to share the result of these fantastic soft almond crinkle cookies, or as they called in Italy Amaretti Morbidi . Crinkled on top, with soft and juicy interior… mmm delicious
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Muy buenas fotos 👏👏👏👏
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Scoolinary Team
Beautiful photos! 📸
I love how the crinkled surface hints at what’s inside—pure softness. Amaretti morbidi are the kind of cookies that seem simple at first but then surprise you with their texture and that little almond kick that lingers on your palate. I bet they’re perfect with a coffee or a sweet wine. Careful though—leave them out in the… Read more - View more comments
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liloczka1978 posted an update 2 weeks ago
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Scoolinar
🍪#CookieChallenge 🍪
Excited to participate with those wonderful and aromatic coffee bean cookies. Simple chocolate sable cookie can be flavoured with coffee and formed into these fun coffee bean shaped babies.
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Qué es galleta de marta?
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Scoolinary Team
What a great idea! At first glance, they look like real coffee beans, but then you realize they’re little flavor bombs just waiting to surprise whoever takes a bite.
The combination of chocolate and coffee is a classic that never disappoints, but the shape gives it such a fun twist. Now, the big question is: would you pair them with an espresso… Read more
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Lilia Yurkovskaya earned the challenge Challenge 2 months ago
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Scoolinar
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Congratulations ❤️
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Sous Chef
Enhorabuena!!👏👏
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Lilia Yurkovskaya earned the scoolistar ScooliStar 2 months ago
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Scoolinar
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Sous Chef
Enhorabuena!
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liloczka1978 posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
Here is another one for the
#EclairChallenge
Really love how Paris Breast can carry out so many textures to an absolutely self sufficient and fun dessert.
this one is beautiful and flavourful The Pistachio Paris Breast
• Pâte a choux dusted with the pistachio mix (finely chopped pistachios and sugar in granules)
•Pistachio Creme mousseline
•…
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Scoolinary Team
Lilia, it’s such a joy to see you participating in the Éclair Challenge again! We love how you take each creation to the next level, and this Pistachio Paris-Brest is simply spectacular.
The combination of textures is fascinating—the crisp pâte à choux with that pistachio touch, the creamy mousseline, and the intense pistachio paste must make…
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Scoolinary Team
This creation is a true ode to pistachios! You’ve nailed the harmony of textures—crunchy, creamy, and airy, all in one elegant bite. I’m curious, how did you balance the pistachio paste and creme mousseline to ensure one didn’t overpower the other? It’s a delicate dance of flavors, and you’ve clearly mastered it. Bravo on showcasing such… Read more
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liloczka1978 posted an update 2 months ago
Level:
Scoolinar
HAZELNUT-COFFEE PARIS-BREST
Pâte à choux
Caramelised hazelnut crumb
Hazelnut – Coffee Creme
Hazelnut Praliné
Hazelnut halves
Chef Fran Segura and the scoolinary team thank you for the knowledge, inspiration and an opportunity . I did indeed mobilised and challenged myself to enter this
#EclairChallenge
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What a stunning set of photos!
They look absolutely spectacular ,the colors, textures, and details make them so tempting.
Do you work professionally in pastry, or is it a passion you’re exploring?The effort and skill behind them really show. We love seeing the results of the course and that you joined the éclair challenge.
Thank you for… Read more
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Scoolinar
Impresionante este trabajo, enhorabuena
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liloczka1978 posted an update 2 months ago
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Scoolinar
Couple of pies after completing the Decorative Shortcrust pastry with Julie Jones. Thank you Julie for the sharing your knowledge.
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Una maravilla 👏👏👏👏 te ha quedado preciosa
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Scoolinar
Wow! The pie crust is made so delicately.
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Lilia Yurkovskaya earned the scoolistar ScooliStar 6 months ago
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Scoolinar
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liloczka1978 posted an update 6 months ago
6 months ago (edited)
Level:
Scoolinar
Love how versatile brioche can be. Absolute treat by itself, with the sugar topping or with the sweet or savoury fillings. Can’t stop creating different combinations and flavours. Good that I have a pretty big family to feed to those addictive things:))
On picture:
Apple brioche
Raspberry Pistachio brioche buns
Goat cheese and tomatoes brioche…
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OMG Chef Lilia!😍 Not only the result of the recipes themselves but the quality of the pictures is terrific! Congratulations! Have you studied photography too?
Please share with us your Instagram handle so we can follow you 😉
Brioche dough is so versatile and you are pretty inventive! It’s really hard to pick one but I would definitely go for…
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Scoolinary Team
Brioche is one of those doughs that adapts to any filling or shape, just as you’ve described, and we can see it in the incredible photos and masterpieces you’ve prepared.
I love seeing all the creative combinations,each one looks absolutely delicious, and I definitely need to try those recipes. You’re so lucky to be able to share these…
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liloczka1978 posted an update 6 months ago
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Scoolinar
Alfajores course with Huan Manuel Herrera.
Even though making the walnut flour is pretty time consuming , Walnut Alfajor worth every minute of your time !They are fantastic.
the Chocolate Alfajor is favourite to many as well! Thank you for the course, Chef and Schoolinary!
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I totally agree with you, the alfajores course with Chef Huan Manuel Herrera is excellent.
These chocolate-coated alfajores are one of my favorite desserts; they are a delight. I loved your results, your alfajores look amazing.❤️
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Ok, that looks so decadent and delicious!
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