Member richard Laurent
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richard Laurent started the discussion Croisssants problem in the forum Ask a question a year ago
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So , lately I was making some croissants , when they are proofing , they are all big and bounce . But when I cook them , they get bigger and then suddenly they loose it , and geeting almost flat when they are cooked …
Can someone help me with some advices on what I should do to have big fllufy croissants with nice honey combs ….
thank you !
Mandie Lowe, Orsolya Csernák and Sol Damiani
