Member Jennifer Anderson
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Jennifer Anderson started the discussion Duda Sablé Cacao "Curso Cookies Gourmet" in the forum ¿Tienes una pregunta? a year ago
Duda Sablé Cacao "Curso Cookies Gourmet"
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Consulta, en ingredientes aparecen 150gr de harina…pero luego en la explicación añade primeramente 60gr y luego otros 150gr.
Otra, en los apuntes aparecen 180º de temperatura del horno pero en video me parece que dice 160º.
Fernando selas sotelo and Sol Damiani -
Jennifer Anderson started the discussion Neutralize the acidity in the sauce in the forum Ask a question a year ago
Neutralize the acidity in the sauce
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Hey chef! I’m a big pizza fan. How can you tone down the acidity in the sauce? Is there a trick for that? Thanks!
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Jennifer Anderson posted an update a year ago
a year ago (edited)
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Do you think there should be schools for diners just as there are Gastronomy professional schools?
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?Emily Chac and Paul Miller2 Comments-
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We definitely should be more receptive. A lot of us hang on to our preconceived ideas and can´t take what is supposed to be a disruptive one.
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Fast Food culture has greatly harmed our palates
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Jennifer Anderson started the discussion Empanada disc in the forum Ask a question a year ago
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How long can I keep my empanada disc in the freezer?
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Jennifer Anderson posted an update a year ago
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Hi! Wanted to share with you my first try on “Breton Cookies”. They tasted better than I tought.
Honestly I wasn´t expecting it from the look of them
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Cool!
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That is a VERY good first attempt, @jennifer_anderson
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