Member Priya Bhuta
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Priya Bhuta started the discussion flour source in the forum Ask a question a year ago
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Where can we get gruau rouge flour or equivalent for the croissant recipe?
Sussan Estela Olaya, chellysud and 2 others -
Priya Bhuta started the discussion Croissants – butter melted in the forum ¿Tienes una pregunta? a year ago
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I followed the videos step by step and the butter melted out of the croissants in the oven within the first minute of baking. The pan was a sea of butter. I used 12.2% protein flour and high-fat butter. What can I do next time to correct this?
Orsolya Csernák and Sol Damiani
