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Alina Shymoniuk posted an update
a year ago (edited)
Level:
Scoolinar
Hello everyone🫶🏻 my croissants according to the recipe of @AntonioBachour, but I replaced the yeast with sourdough starter. There is still work to be done.🙌🏻
gallucciursula, Ivo Coenjaerds and 8 others12 Comments-
Level:
Scoolinary Team
These look incredibly delicious, thanks for sharing.
Greetings.
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Level:
Scoolinar
@Sussan ScoolinaryTeam Thanks 😊
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Scoolinar
Internal pic? They look amazing. Sourdough Croissant are a pain to get right. 😁
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Scoolinar
@Cary B Yes)
Thank you, it is pleasant!😊
Sourdough is a new world for me, I’m just learning to cope with it) difficult, but interesting 🧐
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Level:
Scoolinary Team
Excelent work @alina12364658gmail-com 🙌 And the pics are stunning, too. You just won your first #ScooliStar. If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!
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Level:
Scoolinar
@Sol Damiani thank you🙏🤗
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Level:
Scoolinary Team
Thank YOU! Do you want to be mentioned on our Story? Please tell us your instagram handle if you do @alina12364658gmail-com
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Level:
Scoolinar
@Sol Damiani yes, I will be very pleased🥰
https://www.instagram.com/miam.macaron_gdansk?igsh=MWt4ZjA0aTI3NXV2cg%3D%3D&utm_source=qr
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Level:
Scoolinary Team
I ADORE this bio! 😍
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Level:
Scoolinar
@Sol Damiani 🤗🫶🏻
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Level:
Scoolinar
Why is everyone making them so nice and I am failing xD. Did you change anything on the recipe? Made them at home?
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Level:
Scoolinar
I want to convert the recipe to sourdough too. Do you mind sharing how you did it/your converted recipe. They look good. What do you think you need to improve? Flavor, texture, interior crumb? Thank you!!
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