Member Joseph Richardson
Member
24
Scoolipoints
Scoolinar
-
Joseph Richardson posted an update 2 months ago
Level:
Scoolinar
Getting a little better at Antonio Bachour’s bi-color chocolate croissants!
Michelle Tarby, Carolina Alvarez Santín and 13 others12 CommentsView more comments-
Level:
Scoolinary Team
I love your result!
Your two-tone croissants look spectacular—the lamination is flawless, and the contrast between the doughs makes the presentation stand out even more.
Did you make any adjustments to Chef Antonio Bachour’s original recipe? Thank you for sharing your experience; it’s truly inspiring to see these results.
Best regards!
1- View 2 replies
-
Level:
Scoolinar
Such a great job!
1 - View more comments
-
-
Joseph Richardson posted an update a year ago
Level:
Scoolinar
This is the result of combining work with two lessons from Scoolinary. I sell shoulder replacement implants and have always wanted to make edible versions of our product to give to customers and facilities.
After taking “Molded Painted Chocolate Bonbons” with Kriss Harvey and “Molding Techniques in Pastry” with Jesus Escalera, I felt…
View more comments-
Level:
Scoolinar
Wow, amazing!!
2 -
Level:
Scoolinar
What a creativity
You might have created the ideal Christmas present to your best custumers. 
2 - View more comments
-
-
Joseph Richardson posted an update a year ago
Level:
Scoolinar
My first attempt at Chef Bachour’s Pain Au Chocolate. I still have much to learn to get these perfect, but this was FUN!
-
Level:
Scoolinary Team
It is the first time that you prepare a croissant and the result is very good, congratulations.
We know that preparing this dough has its complications because it requires a lot of skill, practice and patience.
Could you tell us ,what was the most difficult part of preparing the croissant?
Thanks for sharing with the community.
Greetings.
1 -
Level:
Scoolinary Team
Hi @joseph-richardson
Congratulations on your first attempt at Chef Bachour’s Pain Au Chocolat! It’s fantastic to hear that you had a fun time making them. The journey of learning and perfecting a new recipe is always filled with excitement and discovery. Even if they aren’t perfect yet, each batch brings you closer to mastering the art…1
-
