Member Voodoopickle
Member
159
Scoolipoints
Scoolinar
-
Voodoopickle posted an update 7 weeks ago
Level:
Scoolinar
Rustic loaves from the course “Creative breads using sourdough” by Hans Ovando
Mercedes Delgado de Miguel, Beatriz Torija and 6 others2 Comments-
Level:
Scoolinary Team
Those loaves look amazing! Thanks for sharing the result—it’s always inspiring to see what can be achieved with sourdough. Now, the big question: what are you pairing them with? Something classic, or are you going for something a bit more adventurous? Thanks for sharing with the community! 🙌🏻
1 -
Level:
Scoolinar
Tienen una pinta estupenda!!!
1
-
-
Voodoopickle posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
The most basic addition to the tomato challenge… jarred tomato. We can’t forget the beauty in the most basic of food prep.
#tomatochallenge
-
Level:
Scoolinary Team
What a great addition to the tomato challenge! Sometimes the simplest things are also the most beautiful. Those jarred tomatoes look amazing—I’m sure they’ll be perfect for many recipes.
Tell us, which recipes are you planning to use them in?
Best regards!
- View 2 replies
-
Level:
Scoolinary Team
Congrats on joining the #TomatoChallenge ! 🍅 Sometimes simplicity is the ultimate flex, right? Jarred tomato may be basic, but it’s also a reminder of how the essentials are often irreplaceable in the kitchen. What was it about the tomato that motivated you to jump in? And if you had to choose another “back-to-basics” ingredient to challenge… Read more
- View 2 replies
-
-
Voodoopickle posted an update 2 months ago
Level:
Scoolinar
2 focaccias inspired by the Puglia lesson in the class “Focaccias”, by Luigi Di Domenico. Loved the class, and the instructor. The first is an Italian inspired, with tomato, onion, and some chopped herbs. Finished with a balsamic reduction drizzle before serving. The second is an American BBQ inspired with just onion and jalapino. Finished with…
-
Level:
Scoolinary Team
We are so pleased to see the results of the course with Chef Luigi Di Domenico! The focaccias look spectacular, and the blend of Italian and American inspiration gives them a unique touch. The creativity and execution are outstanding! Congratulations on such excellent work, and thank you for sharing it with the community.
Best regards.
1 -
Level:
Scoolinar
oh, I have totally forgotten that there is a focaccia course by Luigi. I have to watch it 😍
-
-
Voodoopickle posted an update 2 months ago
Level:
Scoolinar
Apricot, Confit of Garlic, and Vinegar Spiral. From the class “Homemade Bread”, by Juliana Lopez May. I really enjoyed her class and felt I learned some new techniques from her easily.
View more comments-
Level:
Sous Chef
Tiene que estar muy rico. Solo ver los ingredientes ya puedo imaginarlo. Gracias por compartir. Miraré el curso 😉
1 -
Level:
Scoolinary Team
Wow, those spirals look absolutely delicious, and the result is spectacular! 🤩
The combination of apricot, confit garlic, and vinegar sounds innovative and sophisticated, perfectly reflected in the baking and the detail in the dough. I’m so glad you enjoyed the experience and learned new techniques. Thank you for sharing it with us!
- View 1 reply
- View more comments
-
-
Voodoopickle posted an update 3 months ago
Level:
Scoolinar
First bread from my first course, homemade bread, poppy seed plait. Delicious.
View more comments-
Level:
Scoolinary Team
Wow! For your first bread, it turned out spectacular! The braid shape is so well done, and the golden color is perfect. The poppy seeds add such a lovely touch. It’s clear you put a lot of effort into making it. Congratulations, it looks absolutely delicious! Thank you for sharing it.
1- View 1 reply
-
Level:
Scoolinar
Guaaaaaaaaaooooo! Un super PAN 😍
1 - View more comments
-
