Nora Yussuf
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Nora Yussuf posted an update 3 months ago
Level:Scoolinar
Coconut,Mango &
Passion Cake
From the course Fresh and Light
Patisserie with chef. Ophelie Bares
thank you for this amazing course
I’ve learned a lot of techniques and how to build flavors with simple components
Orsolya Csernák, Jordi Ber and 5 othersView more comments-
Level:
Scoolinary Team
Wow, what a stunning creation dear Nora! These look like a tropical dream come to life
. The finishing on your cakes is absolutely divine—truly god-like! You should be so proud of your artistry and the way you’ve mastered those techniques from Chef Ophélie’s course. It’s inspiring to see your passion shining through in such a delicious way… Read more
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Level:
Scoolinary Team
Wow! Your cake looks absolutely stunning so tropical and elegant at the same time. Thank you for sharing your results; we can see all the love and skill you put into it. We love seeing how much you learned in the course, and we’re so happy you enjoyed the experience.
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Nora Yussuf posted an update 4 months ago
Level:Scoolinar
From the course of Croissants and
Viennoiserie with Antonio Bachour
thank you for this precious course
I’ve learned alot
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Level:
Scoolinar
Amazing , is it easy
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Level:
Scoolinary Team
Simply wonderful, Nora.
We can see those perfect layers and the color is spectacular. Can we see one of these pieces cut? I can tell you put a lot of effort into it. It is very difficult to achieve a result like this. Congratulations!
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Nora Yussuf posted an update 10 months ago
Level:Scoolinar
From the course of Gourmet Pastries
with chef Daniel Alvarez
amazing course and very talented chef
I’ve enjoyed in every single recipe in this course
thank you soo much chef
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Level:
Scoolinary Team
Hi @nora-yussuf
We are glad to know, we thank you for sharing the results of the course with the community.
Tell us, what will be the next course you will see?
Greetings.1
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Nora Yussuf posted an update 10 months ago
10 months ago (edited)
Level:Scoolinar
From the course of Eclairs
this is a salted cramel eclairs filled with cramel pastry cream my favorite
i really enjoyed the course it’s easy clear information and clear instructions
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Level:
Scoolinary Team
Beautiful result, I love how your eclairs turned out, thanks for sharing.
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Level:
Scoolinary Team
Friggin yum that flavor combo sounds great
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Nora Yussuf posted an update 11 months ago
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Level:
Scoolinar
From the course of
Creative Breads Using Sourdough
It’s an excellent course enhances my information about breads and sourdough,I like the wide varieties of bread recipes and the information about ingredients
thank you chef Hans
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Level:
Scoolinary Team
Hola @nora-yussuf
We are glad to know that you liked the course, we hope to continue seeing more of your beautiful creations.
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Nora Yussuf posted an update 11 months ago
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Level:
Scoolinar
From the course of
Neapolitan Pizza
I’ve enjoyed it so much coz I’ve learned a lot of information that are new for me
thank you soo much
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Level:
Scoolinar
Wowwww, beautiful
congratulations
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Nora Yussuf posted an update 11 months ago
11 months ago (edited)
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Level:
Scoolinar
Croissants and Viennoiserie
i ‘ve really enjoyed learning percise techniques in baking viennoiserie as a professional chef
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Level:
Scoolinary Team
Hi @nora-yussuf
Thank you for sharing the results of your course with the community, everything you prepared looks incredible and delicious.
We are happy to know that you liked Chef Bachour’s course.1 - View more comments
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