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    sira barge started the discussion Pasteurización in the forum ¿Tienes una pregunta? a year ago

    a year ago

    Pasteurización

    Level: level 1 scoolifan 2 Scoolinar

    Me gustaría saber cuando se realiza una crema inglesa o cualquier crema con yemas o huevos es necesario que sean yemas pasteurizadas o bastaría con huevos normales(sin pasteurizar) llevarlos a 82-85º C.

    Se evita el peligro con esta cocción ¿

    Muchas gracias.

    Un saludo

    Sol Damiani and Sussan Estela Olaya

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