Member Igor Berlenko
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Okay so taking an example of almonds I can see two options in your response:
1) Soaking with salty water for 12 hours
2) Soaking in hydrogen peroxide for 20 minutes and then soaking in plain water for 48 hours
Is that right? And about cashew, can I do soaking them with hydrogen peroxide? And how much salt per litre of water?
