Member Niels Koster
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Scoolinar
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Niels Koster posted an update a year ago
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Scoolinar
I am starting the Christmas cooking, beef wellington. A first for me.
Turned out really good. Unfortunately i didnt see a receipt on scoolinary and i am practicing to make my course here 😁😁😁😁
The gravy i made with the tenderloin butter and the port was absolutely fabulous.
It feeled like Christmas…
Sol Damiani, Christina Karakozi and 2 others5 Comments-
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Scoolinar
Soooo, how do I score an invitation to your Christmas dinner then? 😅 Looks absolutely mouthwatering, my goodness. Great job!
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Scoolinary Team
It looks super cool @nielsuitelstgmail-com 🙌Thanks for sharing with us. You made me laugh 😅 These are ideal times to just be in the moment and enjoy what we can. Family meetings are truly something. Have you seen the familiy meeting on “The Bear” season 2?
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Niels Koster posted an update a year ago
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Scoolinar
Just before it is to late for the first day of the #ScoolithonMiniChallenge1
I am making beefstew… making this for 30 years and just love the texture and all the flavours you can add. And it is pretty easy too…. If you have the time.
In the summer i just domthis outside on an open fire, that gives it that extra outdoorish swimg to it.. smelling…
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Level:
Scoolinary Team
It’s absolutly stunning that beefstew. Oh God: those scents come all the way through my screen @nielsuitelstgmail-com You came just on time to join this Mini Challenge. Have a great day (stay tunned that another one is coming today) 😉
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Niels Koster posted an update a year ago
Level:
Scoolinar
I just like the hoisin sauce so much. Pork tenderloin with hoisin and soya sauce with some roasted vegetables and noodles. Just lovely!
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Hi, @nielsuitelstgmail-com
Delicious, I love the combination of hoisin and pork, it gives it an incredible flavor.
Thanks for sharing.
Greetings. -
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Scoolinar
I love it too, my favourite way to use it is for glazing salmon. I might have to make it this week, it’s so delicious. Thank you for the inspiration!
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Niels Koster posted an update a year ago
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Scoolinar
It is Halloween time.. not sure if I coud find the time.. but I did.
Nice cake for this evening.. #halloween
Btw i cant upload any video, which is a shame..
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Wow, my kid would dive right into this cake 😁
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Scoolinary Team
Hi, @nielsuitelstgmail-com
That looks so beautiful and cute. I like Halloween makes our imagination and creativity so incredible creating cakes as beautiful as this one.
Thanks for sharing with the community.
Greetings. - View more comments
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Niels Koster posted an update a year ago
Level:
Scoolinar
I cooked my first receipt from the thai cooking course from Intu-On Kornnawong. Laab moo (ลาบหมู).
I did change some cilantro to parsley, cause not everybody likes coriander. It was so refreshing and tasty. I was a bit sceptical at first, but just trust the process and you will enjoy. I cant wait to start with the next lesson.
I think it looks…
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Level:
Scoolinary Team
It DOES look great @nielsuitelstgmail-com 👏 It’s interesting that you mention some people’s dislike for cilantro. On our Spanish forums, someone recently posted a thread on that topic, sparking a discussion to determine whether it’s due to genetics or simply chance whether one develops an aversion or not. 😄
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Niels Koster posted an update a year ago
a year ago (edited)
Level:
Scoolinar
I cooked my first receipt from the thai cooking course from Intu-On Kornnawong. Laab moo (ลาบหมู).
I did change some cilantro to parsley, cause not everybody likes coriander. It was so refreshing and tasty. I was a bit sceptical at first, but just trust the process and you will enjoy. I cant wait to start with the next lesson.
I think it looks…
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Level:
Scoolinary Team
Hi, @nielsuitelstgmail-com
Very good choice, I love that you can take other alternatives to cook these delicious meals. -
Level:
Scoolinar
Oh, that looks delicious and refreshing. I started that course, but have yet to finish it. This inspires me to carry on!
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Niels Koster posted an update a year ago
Level:
Scoolinar
I made some cornribs on the bbq today. Cook for 20 min with some salt. Cut them in quarters. Make some melted butter bbqrub sauce and put them on the cornribs. BBQ them for 20 min. Serve with some mixed creme fraiche , lemon and red pepper.
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Hi, @nielsuitelstgmail-com
Everything looks incredibly good, I like that delicious flavor that lemon gives to your cream.
Thanks for sharing with the community.
Greetings. -
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Niels Koster posted an update a year ago
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Scoolinar
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Hi, @nielsuitelstgmail-com
Are they baked potatoes? they look delicious. Thanks for sharing.- View 2 replies
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Scoolinar
A very inspiring preparation, thank you for sharing, Niels.
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Niels Koster posted an update a year ago
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Scoolinar
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Hi, @nielsuitelstgmail-com
Thanks for sharing with the community, everything you prepared looks delicious.- View 2 replies
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Level:
Scoolinar
Everything looks bursting with flavour, my goodness! These photos make me want to rush into the kitchen and start cooking. 🤗
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