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  • Level: level 1 scoolifan 2 Scoolinar

    Hi, Namaste from Kathmandu, Nepal.

    I am thrilled to join the Scooliary Community. I’m not a professional cook. I cook at home for my family and recently have been passionate about exploring new flavours and learning culinary techniques. Here is something I tried to make – ‘Gajar(Carrot) Halwa’, a sweet dish popular in this part of the world.…

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    Orsolya Csernák, Sol Damiani and 2 others
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    • Level: favicon spaced Scoolinary Team

      Hi Sujan!👋 This Gajar (Carrot) Halwa looks so appealing! Please feel free to share this recipe with us!🙌

      I see pistachios, nuts, and that beautiful carrotty texture.

      Welcome to our Community, my friend! We love learning more about your culture through each dish. And why not explore the flavors of other countries, too? We hope you truly enjoy…

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      • Level: favicon spaced Scoolinary Team

        Zooming in on the photo, I see some strips that look like saffron threads. What ingredient is that?

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